US consumers stock more Greek yogurt

首页> 外文期刊>Dairy industries international >US consumers stock more Greek yogurt

【24h】

US consumers stock more Greek yogurt

机译：美国消费者库存更多希腊酸奶

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

More Greek yogurt, almond "milk" quinoa and sea salt are being found in US cupboards now than in 2011, according to global information NDP Group's Kitchen Audit survey. For example, Greek yogurt has increased its share from 9% in 2011 to 29% in 2014, and is both eaten alone and used in recipes in households.

机译：根据全球信息NDP Group的厨房审计调查，与2011年相比，现在在美国橱柜中发现了更多的希腊酸奶，杏仁“牛奶”藜麦和海盐。例如，希腊酸奶的份额从2011年的9％增加到2014年的29％，既可以单独食用也可以用于家庭食谱。

著录项

来源
《Dairy industries international》 |2015年第4期|11-11|共1页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all -that-apply (CATA): A comparative case with Greek yogurt samples [J] . Esmerino Erick A., Tavares Filho Elson R., Thomas Carr B., Food research international . 2017,第pta1期

机译：使用数据透视图，投影映射和全部检查（CATA）进行基于消费者的产品表征：希腊酸奶样品的比较案例
2. Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt [J] . Siqi Li, Aiqian Ye, Harjinder Singh Journal of dairy science . 2021,第2期

机译：季节变化对套管，搅拌酸奶和希腊式酸奶质量的影响
3. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model [J] . Buehler A. J., Martin N. H., Boor K. J., Journal of dairy science . 2018,第12期

机译：对希腊酸奶中抑制酵母和霉菌变质的生物防腐剂的评估以及酸奶变质预测模型的开发
4. Factors affecting consumers in Greece to buy during the economic crisis period food produced domestically in Greece [C] . Lambros Tsourgiannis, Anastasios Karasawoglou, Christos Antonios Tsourgiannis International Conference on the Economics of Balkan and Eastern Europe Countries in the Changed World . 2014

机译：影响希腊消费者在希腊生产的经济危机期间购买消费者的因素
5. Development of a yogurt powder formulation that can produce a recombined product with physicochemical and rheological properties similar to those found in commercial Greek-style yogurts. [D] . Lange, Ignacio Guido. 2013

机译：开发一种酸奶粉配方，该配方可生产具有类似于在商业希腊式酸奶中发现的理化和流变特性的重组产品。
6. Commentary: Greek Yogurt and 12 Weeks of Exercise Training on Strength Muscle Thickness and Body Composition in Lean Untrained University-Aged Males [O] . Johan Jakobsson 2019

机译：评论：希腊酸奶和为期12周的运动训练涉及瘦弱未经训练的大学年龄男性的力量肌肉厚度和身体组成
7. U.S. Consumer Demand for Traditional and Greek Yogurt Attributes, Including Livestock Management Attributes [O] . Courtney Bir, Michael S. Delgado, Nicole Olynk Widmar 2020

机译：美国消费者需求对传统和希腊酸奶属性，包括牲畜管理属性

US consumers stock more Greek yogurt

摘要

著录项

相似文献

相关主题

期刊订阅