Into The Frying Pan

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Into The Frying Pan

机译：进入煎锅

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For a few heady hours following Hosni Mobarak's exit from power after 30 years of dictatorial rule during which he (and his family) managed to "save" US $ 40 billion from the salaries paid to him as a public servant of an impoverished nation, the successful revolt in the streets sent hopes soaring about impending freedom and a functioning democracy that would sustain the citizen's aspirations.

机译：霍斯尼·穆巴拉克（Hosni Mobarak）在独裁统治30年后离开政权，此后的几个令人振奋的时光中，他（及其家人）设法从作为贫穷国家的公务员而支付给他的工资中“节省”了400亿美元。街头成功起义，使人们对即将到来的自由和运转良好的民主制度寄予了厚望，民主制度将维持公民的愿望。

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《Defence journal》 |2011年第9期|99-100|共2页
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1. Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying [J] . Padovan Andrea, Moret Sabrina, Bortolomeazzi Renzo, European Journal of Lipid Science and Technology . 2020,第5期

机译：在煎炸和泛油炸过程中，在葵花籽油和油炸土豆中形成烷基苯和Tocochromanols降解
2. Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying [J] . Fotini N. Salta, Nick Kalogeropoulos, Nausika Karavanou, European Food Research and Technology . 2008,第2期

机译：油炸和油炸过程中植物甾醇在油炸油和炸土豆中的分布和保留
3. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters [J] . Arisseto Adriana Pavesi, Silva Willian Cruzeiro, Correa Marcolino Priscila Francisca, Food research international . 2019,第OCTa期

机译：马铃薯品种，煎炸油和样品预处理对薯条被3-一氯丙烷-1,2-二醇脂肪酸酯污染的影响
4. Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep and pan frying [C] . Panagiotis E. Igoumenidis, Maria A. Konstanta, Fotini N. Salta, International congress on engineering and food . 2011

机译：煎炸油中的植物甾醇：评估他们在预油状物中的吸收和重复深层煎炸后的销毁动力学的测定
5. Deep-fat frying of potato strips: Simulation of heat and mass transfer during frying and experimental measurements of frying and texture. [D] . Albaloushi, Nabil Saud. 2003

机译：油炸马铃薯条：模拟油炸过程中的传热和传质以及实验测量油炸和质地。
6. Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries [O] . Mohamed Fawzy Ramadan 2015

机译：油炸和煎炸薯条时葵花籽油中β-谷固醇和菜油甾醇的氧化
7. Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep and pan frying [O] . Igoumenidis Panagiotis E., Konstanta Maria A., Salta Fotini N., 2011

机译：油炸油中的植物甾醇：评估其在预炸土豆中的吸收，并确定其在重复油炸和油炸后的破坏动力学

Into The Frying Pan

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