Antimicrobial Effect of Nanofluid Including Foeniculum vulgare and Allium sativum Essential Oil and ZnO on Pathogenic Bacteria

Mina Rahim; Ali Mohamadi Sani

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Antimicrobial Effect of Nanofluid Including Foeniculum vulgare and Allium sativum Essential Oil and ZnO on Pathogenic Bacteria

机译：茴香籽和大蒜籽油及ZnO等纳米流体对病原菌的抑菌作用。

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The aim of this study was to evaluate the antimicrobial activity of nanofluid including Foeniculum vulgare and Allium sativum essential oil on some strains of gram-positive and gram-negative bacteria. The hydro-distilled essential oil from root and leaves was analyzed for the antimicrobial activity by disk diffusion and micro-dilution method for determination of MIC and MBC. The result showed gram positive bacteria were more sensitive than gram negative ones. Our findings show that antimicrobial activity of nanofluid including Foeniculum vulgare and Allium sativum essential oil was so good that have the potential to be used as natural preservative in food systems.

机译：这项研究的目的是评估纳米流体，包括普通茴香和大蒜大蒜精油对某些革兰氏阳性和革兰氏阴性细菌的抗菌活性。用圆盘扩散法和微量稀释法测定根和叶的水蒸馏精油的抗菌活性，以测定MIC和MBC。结果表明革兰氏阳性细菌比革兰氏阴性细菌更敏感。我们的研究结果表明，包括普通茴香和大蒜大蒜精油在内的纳米流体的抗菌活性非常好，有潜力在食品系统中用作天然防腐剂。

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《BioTechnology: An Indian Journal》 |2016年第5期|共9页
作者
Mina Rahim; Ali Mohamadi Sani;
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中图分类生物工程学（生物技术）;
关键词
NanofluidEssential oilAntimicrobial activityMICMBCFoeniculum vulgareAllium sativum;

机译：纳米流体精油抗菌活性MICMBCF;

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1. CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM YULGARE MILL. VAR. VULGARE) AND DILL (ANETHUM GRAVEOLENS L.) AGAINST THE GROWTH OF FOOD-BORNE AND SEED-BORNE PATHOGENIC BACTERIA [J] . Soylu S., Soylu E. M., Evrendilek G. A. Italian Journal of Food Science . 2009,第3期

机译：茴香油和种子型病原菌生长的苦味茴香油（FOYNICULUM YULGARE MILL。VAR。VULGARE）和莳萝油（ANETHUM GRAVEOLENS L.）的化学组成和抑菌活性
2. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor [J] . Jana Reiter, Natalja Levina, Mark van der Linden, Molecules . 2017,第10期

机译：二烯丙基硫代硫酸盐（大蒜素），一种来自大蒜（大蒜）的挥发性抗菌剂，可杀死包括MDR菌株在内的人肺致病细菌，并通过蒸气将其杀死。
3. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor [J] . Jana Reiter, Natalja Levina, Mark van der Linden, Molecules . 2017,第10期

机译：二烯丙基硫代硫酸盐（大蒜素），一种来自大蒜（大蒜）的挥发性抗菌剂，可杀死包括MDR菌株在内的人肺致病细菌，并通过蒸气将其杀死。
4. Antimicrobial activity of Myrica rubra essential oil against five pathogenic food-borne bacteria [C] . RuiMin Zhong, ZiJun Xiao, ZhenMing Zhang International Conference on Chemical Engineering and Advanced Materials . 2013

机译：冬青鲁革精油对五种致病食品的抗菌活性
5. The application of molecular vibrational spectroscopy to determine selective bioactive compounds, total antioxidant activity and the antimicrobial effect of onion (Allium cepa) and garlic (Allium sativum). [D] . Lu, Xiaonan. 2011

机译：分子振动光谱法在确定选择性生物活性化合物，总抗氧化活性以及洋葱（洋葱）和大蒜（大蒜）的抗微生物作用方面的应用。
6. Diallylthiosulfinate (Allicin) a Volatile Antimicrobial from Garlic (Allium sativum) Kills Human Lung Pathogenic Bacteria Including MDR Strains as a Vapor [O] . Jana Reiter, Natalja Levina, Mark van der Linden, 2017

机译：二烯丙基硫代硫酸盐（大蒜素）一种来自大蒜（大蒜）的挥发性抗菌剂可杀死包括MDR菌株在内的人肺致病细菌并通过蒸气将其杀死。
7. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor [O] . Reiter, Jana, Levina, Natalja, van der Linden, Mark, 2017

机译：二烯丙基硫代硫酸盐（大蒜素），一种来自大蒜（大蒜）的挥发性抗菌剂，可杀死包括MDR菌株在内的人肺致病细菌，并通过蒸气将其杀死。

Antimicrobial Effect of Nanofluid Including Foeniculum vulgare and Allium sativum Essential Oil and ZnO on Pathogenic Bacteria

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