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The First Case of Legionella nagasakiensis Isolation from Hot Spring Water

机译:从温泉水中分离长崎军团菌的第一例

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??In August, 2010, strain HYMO-6 was isolated from a sample of hot spring water in Aomori, Japan. The 16S rDNA sequences (1,496bp) of this strain (accession number: AB597175) had a similarity of less than 96.6% to other Legionella species, prompting us to hypothesize that this strain might be a novel species belonging to the genus Legionella . However, in March of 2011, it was became clear that the HYMO-6 strain (=JCM 17450 =KCTC 23560 =DSM 24727) was Legionella nagasakiensis CDC-1796-JAP-E~(T) (=ATCC BAA-1557~(T) =JCM 15315~(T)). When this strain was cultured on BCYEα agar at 36°C for 7 d, no long cells were observed. The dominant fatty acids of strain HYMO-6 were 16:1ω7c (32.4%), and the DNA G+C content was 42.0 mol%.
机译:2010年8月,从日本青森市的温泉水样本中分离出HYMO-6菌株。该菌株(登录号:AB597175)的16S rDNA序列(1,496bp)与其他 Legionella菌种的相似度小于96.6%,这促使我们推测该菌株可能是属于菌的新种。我>军团菌。但是,在2011年3月,很明显,HYMO-6菌株(= JCM 17450 = KCTC 23560 = DSM 24727)是长柄军团菌CDC-1796-JAP-E〜(T)(= ATCC BAA- 1557〜(T)= JCM 15315〜(T))。当该菌株在36℃的BCYEα琼脂上培养7天时,没有观察到长细胞。 HYMO-6菌株的主要脂肪酸为16:1ω7c(32.4%),DNA G + C含量为42.0 mol%。

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