Preliminary Data Regarding Phenolic Acid Content in Some Wild and Cultivated Blueberries

Zori?ica SCON?A; Dumitri?a RUGIN; Floricu?a RANGA; Adela PINTEA; Andrea BUNEA

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Preliminary Data Regarding Phenolic Acid Content in Some Wild and Cultivated Blueberries

机译：关于一些野生和栽培蓝莓中酚酸含量的初步数据

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Different Romanian cultivars of Vaccinium corymbosum (Elliot, BlueCrop, and Duke) and Vaccinium myrtillius (Wild 1, Wild 2) were collected and analyzed for chlorogenic acid using High Performance Liquid Chromatography. Bluecrop cultivar was found to have the highest chlorogenic acid content (181.55 ?g/100 g FW) among the cultivated blueberries analyzed, but the lowest values were obtained for Duke cultivar (97.84 ?g/100 g FW). Both wild cultivars had high quantities of chlorogenic acid comparing to cultivate ones.

机译：收集罗马尼亚不同品种的越橘（Vaccinium corymbosum）（Elliot，BlueCrop和Duke）和桃金娘越橘（Vaccinium myrtillius）（野生1，野生2），并使用高效液相色谱法分析绿原酸。发现在分析的栽培蓝莓中，Bluecrop品种的绿原酸含量最高（181.55μg/ 100 g FW），但Duke品种的绿原酸含量最低（97.84μg/ 100 g FW）。与栽培品种相比，两个野生品种的绿原酸含量都很高。

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《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies》 |2011年第2期|共页
作者
Zori?ica SCON?A; Dumitri?a RUGIN; Floricu?a RANGA; Adela PINTEA; Andrea BUNEA;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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Preliminary Data Regarding Phenolic Acid Content in Some Wild and Cultivated Blueberries

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