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Presence of nitrates in baby foods marketed in Portugal

机译：葡萄牙销售的婴儿食品中存在硝酸盐

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This study was carried out to determine the current levels of nitrates in baby foods marketed in Lisbon, Portugal to estimate the toxicological risk associated with their intake. The nitrate content was determined in bottled baby foods of four varieties: vegetable-based foods, meat-based foods, fish-based foods, and fruit-based foods. A total of 39 samples were analyzed over the period 2010–2011. Average and median levels of nitrate in baby foods were lower than the maximum limits established by European Union legislation (200?mg?kg~(?1)). Median nitrate values in baby foods were 61, 30, 39, and 15?mg?kg~(?1) w/w for vegetable-based baby foods, meat-based baby foods, fish-based baby foods, and fruit-based baby foods, respectively. The estimated nitrate daily intake through bottled baby foods for infants indicate that individually, these foods are not able to induce nitrate toxicity in the children population.
机译：这项研究旨在确定葡萄牙里斯本市售婴儿食品中硝酸盐的当前水平，以估计与其摄入有关的毒理学风险。测定了四种瓶装婴儿食品中的硝酸盐含量：蔬菜类食品，肉类食品，鱼类类食品和水果类食品。在2010-2011年期间，共分析了39个样本。婴儿食品中硝酸盐的平均含量和中值低于欧盟法律规定的最大限量（200？mg？kg〜（？1））。蔬菜类婴儿食品，肉类婴儿食品，鱼类类婴儿食品和水果类婴儿食品中硝酸盐的中值分别为61、30、39和15？mg？kg〜（？1）w / w。婴儿食品。通过婴儿瓶装婴儿食品估计的硝酸盐每日摄入量表明，这些食品单独不能在儿童人群中引起硝酸盐毒性。

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