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Maize—A potential source of human nutrition and health: A review

机译：玉米：人类营养与健康的潜在来源：综述

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Maize or corn (Zea mays L.) is an important cereal crop of the world. It is a source of nutrition as well as phytochemical compounds. Phytochemicals play an important role in preventing chronic diseases. It contains various major phytochemicals such as carotenoids, phenolic compounds, and phytosterols. It is believed to have potential anti-HIV activity due to the presence of Galanthus nivalis agglutinin (GNA) lectin or GNA-maize. A tablespoon of maize oil satisfies the requirements for essential fatty acids for a healthy child or adult. Decoction of maize silk, roots, leaves, and cob are used for bladder problems, nausea, vomiting, and stomach complaints. Zein an alcohol-soluble prolamine found in maize endosperm has unique novel applications in pharmaceutical and nutraceutical areas. Resistant starch (RS) from maize reduces the risk of cecal cancer, atherosclerosis, and obesity-related complications. This review presents a detailed view on the nutritional and potential health benefits of maize.
机译：玉米或玉米（Zea mays L.）是世界上重要的谷物作物。它是营养以及植物化学化合物的来源。植物化学物质在预防慢性疾病中起着重要作用。它包含各种主要的植物化学物质，例如类胡萝卜素，酚类化合物和植物甾醇。由于存在雪盖兰凝集素（GNA）凝集素或GNA-玉米，据信它具有潜在的抗HIV活性。一汤匙玉米油满足健康儿童或成人对必需脂肪酸的要求。玉米丝，根，叶和玉米棒的汤剂可用于治疗膀胱问题，恶心，呕吐和胃病。玉米胚乳中的玉米醇溶蛋白醇溶蛋白玉米醇溶蛋白在制药和营养保健领域具有独特的新颖应用。玉米中的抗性淀粉（RS）降低了盲肠癌，动脉粥样硬化和肥胖相关并发症的风险。这篇综述详细介绍了玉米的营养和潜在的健康益处。

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