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首页> 外文期刊>Cogent Food & Agriculture >Exploration of Shorea robusta (Sal) seeds, kernels and its oil
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Exploration of Shorea robusta (Sal) seeds, kernels and its oil

机译：浓脂树种子，核仁及其油的勘探

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摘要

Physical, mechanical, and chemical properties of Shorea robusta seed with wing, seed without wing, and kernel were investigated in the present work. The physico-chemical composition of sal oil was also analyzed. The physico-mechanical properties and proximate composition of seed with wing, seed without wing, and kernel at three moisture contents of 9.50%?(w.b), 9.54%?(w.b), and 12.14%?(w.b), respectively, were studied. The results show that the moisture content of the kernel was highest as compared to seed with wing and seed without wing. The sphericity of the kernel was closer to that of a sphere as compared to seed with wing and seed without wing. The hardness of the seed with wing (32.32,?N/mm) and seed without wing (42.49,?N/mm) was lower than the kernels (72.14,?N/mm). The proximate composition such as moisture, protein, carbohydrates, oil, crude fiber, and ash content were also determined. The kernel (30.20%,?w/w) contains higher oil percentage as compared to seed with wing and seed without wing. The scientific data from this work are important for designing of equipment and processes for post-harvest value addition of sal seeds.
机译：在目前的工作中，研究了有翅的无核霍霍斯种子的物理，机械和化学性质。还分析了莎草油的理化组成。研究了含翼种子，无翼种子和籽粒在三种水分含量分别为9.50％？（wb），9.54％？（wb）和12.14％？（wb）的情况下的物理力学性能和附近成分。 。结果表明，与有翼种子和无翼种子相比，籽粒的水分含量最高。与有翅种子和无翅种子相比，籽粒的球形度更接近球形。有翼种子的硬度（32.32，ΔN/ mm）和无翼种子的硬度（42.49，ΔN/ mm）低于籽粒（72.14，ΔN/ mm）。还确定了附近的成分，例如水分，蛋白质，碳水化合物，油，粗纤维和灰分。与有翅种子和无翅种子相比，仁（30.20％，? w / w）含有更高的油含量。这项工作的科学数据对于Sal种子收获后增值的设备和过程设计很重要。

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