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首页> 外文期刊>Acta Chimica Slovenica >Capsicum annuum fruit extract: A novel reducing agent for the green synthesis of ZnO nanoparticles and their multifunctional applications
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Capsicum annuum fruit extract: A novel reducing agent for the green synthesis of ZnO nanoparticles and their multifunctional applications

机译:辣椒辣椒果实提取物:一种用于绿色合成ZnO纳米颗粒的新型还原剂及其多功能应用

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摘要

A simple, efficient and convenient method for the preparation of zinc oxide (ZnO) nanoparticle was described. Several parameters like size and morphology of the prepared nanoparticles were characterized thorough a variety of analytical techniques such as XRD, FT-IR, UV-Vis, SEM, and EDX. The prepared ZnO nanoparticles were successfully used as catalyst for the formylation of amino acid esters and biodiesel synthesis. Further, the synthesized formamide esters were well characterized through HRMS, 1 H NMR and 13 C NMR analysis and subjected for the in vitro antibacterial and antifungal tests and the results indicated that some of them showed promising activity against targeted bacterial pathogens.
机译:描述了一种简单,有效,方便的制备氧化锌(ZnO)纳米粒子的方法。通过各种分析技术,如XRD,FT-IR,UV-Vis,SEM和EDX,对制得的纳米颗粒的大小和形态等几个参数进行了表征。制备的ZnO纳米粒子已成功地用作氨基酸酯甲酰化和生物柴油合成的催化剂。此外,通过HRMS,1 H NMR和13 C NMR分析对合成的甲酰胺酯进行了很好的表征,并进行了体外抗菌和抗真菌试验,结果表明其中一些对目标细菌病原体表现出良好的活性。

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