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首页> 外文期刊>African Journal of Agricultural Research >Determination of optimum seaweed concentration for mushroom cultivation and the ability of mushrooms to absorb iodine
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Determination of optimum seaweed concentration for mushroom cultivation and the ability of mushrooms to absorb iodine

机译:确定用于蘑菇栽培的最佳海藻浓度和蘑菇吸收碘的能力

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摘要

The optimum concentration of seaweed (Laminaria schinzii)?in grass as substrate for cultivation of the Oyster mushroom?Pleurotus sajor caju?was observed to be 10%. This concentration supported growth of highest numbers and biomass of mushrooms. Concentrations of seaweed above 10% suppressed mushroom growth. No growth occurred above 25%. The Oyster mushrooms absorbed iodine from the growth substrates which increased with the increasing concentration of seaweed in the substrate mixtures. Incorporation of 10% seaweed (L. schinzii)?in grass substrates for cultivation of?the Oyster mushroom?P. sajor caju?is therefore likely to?increase mushroom yield as well as iodine concentration in the mushrooms thus increasing food health benefits and reducing incidences of goiter and cretinism in the consumers.
机译:观察到以草为基质的海藻(Laminaria schinzii)的最佳浓度为10%。该浓度支持蘑菇的最大数量和生物量的生长。浓度超过10%的海藻抑制了蘑菇的生长。 25%以上没有增长。牡蛎蘑菇从生长的基质中吸收碘,碘随着基质混合物中海藻浓度的增加而增加。在草基质中掺入10%的海藻(L. schinzii),以培育“牡蛎蘑菇”。因此,主要的碳酸钙可能会增加蘑菇的产量以及蘑菇中的碘含量,从而增加食品健康益处并减少消费者中甲状腺肿和克汀病的发生。

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