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首页> 外文期刊>African Journal of Biotechnology >Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed
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Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed

机译：加工工艺对芸香芸豆种子营养和毒理成分的影响

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摘要

The effect of processing on the proximate composition, antinutrient levels and mineral contents of (devil bean)?Cleome rutidosperma?seed were investigated. Quantitative analyses of the antinutrient composition revealed that boiling the bean for 1 h, changing and discarding the water twice reduced appreciably most of the antinutrient components in the bean including alkaloids, flavonoids, tannins, saponins, cyanogenic glycosides, oxalate, phytic? acid and trypsin inhibitors. The treatment had no effect on the composition of ash, crude fibre and fats. The same treatment decreased the composition of protein from 26.95 ± 0.02 to 20.30 ± 0.03%, moisture from 12.80 ± 0.01 to 11.82 ± 0.02%. The same processing increased the carbohydrate content from 48.50 ± 0.05 to 50.35 ± 0.02%. There was no significant difference (P≤0.05) observed in the mineral elements studied as a result of the treatment. The minerals include calcium, potassium, sodium, magnesium and phosphorus.
机译：研究了加工过程对（魔豆）芸香芸豆种子种子近成分，抗营养水平和矿物质含量的影响。对抗营养成分的定量分析表明，将豆煮沸1小时，改变并丢弃两次水会明显减少豆中的大多数抗营养成分，包括生物碱，类黄酮，单宁，皂角苷，生氰苷，草酸盐，植酸？酸和胰蛋白酶抑制剂。该处理对灰分，粗纤维和脂肪的组成没有影响。相同的处理将蛋白质组成从26.95±0.02降低到20.30±0.03％，水分从12.80±0.01降低到11.82±0.02％。相同的处理将碳水化合物含量从48.50±0.05％增加到50.35±0.02％。处理后，所研究的矿物质元素之间没有显着差异（P≤0.05）。矿物质包括钙，钾，钠，镁和磷。

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