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Economic performance of the Slovak food industry

机译：斯洛伐克食品工业的经济表现

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The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia’s accession to the European Union meant that the Slovak food processors had to intensify their effort, revise their objectives (where necessary) and increase the volume of investments, particularly during 2003. Many entrepreneurs, particularly in the animal production, decided to go out of business, mainly because the continued operation of obsolete slaughterhouses would require considerable investment effort; at the end of the day, some meat producers closed their slaughter operations and focused on specialised meat processing. Compared with the year before, the profit of food processors declined by 23%. This was due to the faster decline in revenues than expenses, increased cost of revenues, and the reduced output. Although profitable companies still prevailed, the percentage of loss-making companies increased in comparison with the previous year. The starch industry, sugar industry and the confectionery (including coffee substitutes) industry were some of the sectors where all operators were profitable.
机译：在斯洛伐克加入欧盟之前，必须遵守生产和质量标准以及对企业进行卫生和结构升级的相关投资，这意味着斯洛伐克食品加工商必须加紧努力，修改其目标（必要时）并增加投资数量，特别是在2003年期间。许多企业家，特别是畜牧业的企业家，决定停业，主要是因为陈旧的屠宰场的持续经营将需要大量投资;最终，一些肉类生产商关闭了其屠宰业务，并专注于专门的肉类加工。与上年相比，食品加工商的利润下降了23％。这是由于收入下降快于支出，收入成本增加和产出减少。尽管盈利的公司仍然占主导地位，但亏损公司的比例与上一年相比有所增加。淀粉行业，制糖行业和糖果业（包括咖啡代用品）行业是所有运营商均可获利的行业。

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