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Review on postharvest technology of banana fruit

机译：香蕉果实采后技术综述

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The aim of this review?is in?threefold: First, to explore the effect of different preharvest treatments on postharvest quality of fruits and vegetables. Second, the principles of biological, chemical and biochemical changes in banana during development, maturation, ripening and storage were reviewed. Third, postharvest handling and factors affecting quality of banana were examined. These include disinfecting, packaging and storage temperature. Pre- and postharvest treatments were found to have an effect on postharvest quality of banana, suggesting that postharvest quality of produce subjected to preharvest treatments should be assessed from a quality improvement, maintenance and consumer safety point of view. Literature recommends an integrated agro-technology approach towards improving quality at harvest and maintenance of qualities of banana.
机译：这篇综述的目的有三个方面：首先，探讨不同的采前处理对水果和蔬菜采后质量的影响。其次，回顾了香蕉在发育，成熟，成熟和储存过程中生物学，化学和生化变化的原理。第三，考察了采后处理和影响香蕉品质的因素。其中包括消毒，包装和储存温度。发现收获前和收获后的处理对香蕉的收获后质量有影响，这表明接受收获前处理的产品的收获后质量应从质量改善，维护和消费者安全的角度进行评估。文献建议采用综合性农业技术方法，以提高收获时的质量并保持香蕉的品质。

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