A case of food allergy due to three different mushroom species

Tomonobu Ito; Tomoko Kobayashi; Chizu Egusa; Tatsuo Maeda; Namiko Abe; Yukari Okubo; Ryoji Tsuboi; Tomoyuki Niitsuma

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A case of food allergy due to three different mushroom species

机译：一例因三种不同蘑菇引起的食物过敏

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Mushrooms are a common food item worldwide and somespecies are commonly consumed depending on the geographicalarea. Shiitake (Lentinula edodes), Matsutake (Tricoloma matsu-take), Maitake (Grifola frondosa), and Shimeji (Lyophyllum deca-stes, Hypsizygus ulmerius) are popular mushrooms consumed inEast Asia, including Japan, Korea, and China, and food allergycaused by these mushrooms have been reported in these regions.We herein present a rare case which is immediate type of alle-rgy due to three kinds of mushroom allergens by IgEimmunoblotting.

机译：蘑菇是世界范围内的常见食品，根据地理区域通常食用某些种类的蘑菇。香菇（Lentinula edodes），松茸（Tricoloma matsu-take），舞茸（Grifola frondosa）和香菇（Lyophyllum deca-stes，Hypsizygus ulmerius）是在东亚（包括日本，韩国和中国）消费的流行蘑菇，并且是由食物过敏引起的这些蘑菇在这些地区已有报道。我们在这里介绍了一种罕见的情况，即由于IgEimmunoblotting产生的三种蘑菇过敏原引起的速发型过敏。

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《Allergology international: official journal of the Japanese Society of Allergology》 |2020年第1期|共2页
作者
Tomonobu Ito; Tomoko Kobayashi; Chizu Egusa; Tatsuo Maeda; Namiko Abe; Yukari Okubo; Ryoji Tsuboi; Tomoyuki Niitsuma;
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中图分类免疫性疾病;
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1. A case of food allergy due to three different mushroom species [J] . Ito Tomonobu, Kobayashi Tomoko, Egusa Chizu, Allergology international: official journal of the Japanese Society of Allergology . 2020,第1期

机译：由于三种不同的蘑菇物种，食物过敏的情况
2. Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472)) [J] . Allergy . 2014,第11期

机译：勘误表：EAACI食品过敏和过敏反应指南。用食物过敏保护消费者：了解食物消费，符合法规并确定未满足的需求（过敏：《欧洲过敏和临床免疫学杂志》（2014）69（1464-1472））
3. Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472)) [J] . Allergy . 2014,第11期

机译：错误：eaaci食物过敏和过敏反应指南。保护消费者与食物过敏：了解食品消费，会议法规和确定未满足的需求（过敏：欧洲过敏和临床免疫学（2014）69（1464-1472））
4. Food Allergy: Recent Advances in Food Allergy Research [C] . S. J. Maleki, B. K. Hurlburt American Chemical Society . 2002

机译：食物过敏：食品过敏研究的最新进展
5. Self-Reported Anxiety Ratings in Children With and Without Food Allergies and Teacher Knowledge Surrounding Food Allergies [D] . Kanter, Ashley B. 2018

机译：有和没有食物过敏的儿童的自我报告的焦虑等级以及有关食物过敏的教师知识
6. From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus) [O] . Marta F. Gabriel, Purificación González-Delgado, Idoia Postigo, 2015

机译：从呼吸道过敏到食物过敏：摄入蘑菇后的过敏反应（双孢蘑菇）
7. Rare Ingestive Food Allergy to Mushroom Boletus badius [O] . Tatjana Fischer, Bernadette Eberlein, Knut Brockow, 2017

机译：罕见的摄食食物过敏蘑菇牛肝菌badius

A case of food allergy due to three different mushroom species

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