Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472))

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Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472))

机译：错误：eaaci食物过敏和过敏反应指南。保护消费者与食物过敏：了解食品消费，会议法规和确定未满足的需求（过敏：欧洲过敏和临床免疫学（2014）69（1464-1472））

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In the article by Muraro et al. (1), the Conflicts of Interest for S Vieths were incorrect. The correct Conflict of Interest statement is presented below: ' S. Vieths has received consultancy fees from the Food Allergy Resource and Research Program, Lincoln, NE, USA, the Institute for Product Quality, Berlin, Germany; has received an honorarium for evaluation of a PhD thesis from the Medical University of Vienna, Austria; has received lecture fees from the American Academy of Asthma, Allergy and Immunology, the Deutsche Dermatologische Gesellschaft, the Spanish Society of Allergy and Clinical Immunology, the Westdeutsche Arbeits-gemeinschaft fur padiatrische Pneumologie und Allergologie e.V.,K61n, Germany, the Gesellschaft fur padiatrische Allergologie und Umweltmedizin, and the Arzteverband Deutscher Allergologen; and has received royalties from Schattauer Verlag and Elsevier B.V. His institution has received grants from Monsanto Company and Pioneer Hi-Bred International, Inc

机译：在Muraro等人的文章中。（1），S VIELS的利益冲突是不正确的。以下介绍了正确的利益冲突，如下所示：VIETHS已从德国产品质量研究所林肯，NE，德国食品过敏资源和研究计划，林肯，NE的咨询费; 已获得奥地利维也纳医科大学的博士学位评估的酬金; 已收到美国哮喘院，过敏和免疫学院的讲义，德意志Dercatologische Gesellschaft，西班牙语过敏和临床免疫学，Westdeutsche Arbeits-Gemeinschaft毛皮Padiatrische Pneumologie und Allergologie ev，K61N，德国，Gesellschaft毛皮Padiatrische vallgologie undubweltmedizin，以及阿兹塔德德德斯凯克艾弗林; 从Schattauer Verlag和Elsevier B.v获得了特许权使用费。他的机构收到了Monsanto公司和Pioneer Hi-Bred International，Inc

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《Allergy》 |2014年第11期|共1页
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1. Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472)) [J] . Allergy . 2014,第11期

机译：勘误表：EAACI食品过敏和过敏反应指南。用食物过敏保护消费者：了解食物消费，符合法规并确定未满足的需求（过敏：《欧洲过敏和临床免疫学杂志》（2014）69（1464-1472））
2. EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: Understanding food consumption, meeting regulations and identifying unmet needs [J] . MuraroA., Hoffmann-SommergruberK., HolzhauserT., Allergy . 2014,第11期

机译：EAACI食品过敏和过敏反应指南。用食物过敏保护消费者：了解食物消费，符合法规并确定未满足的需求
3. EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: Understanding food consumption, meeting regulations and identifying unmet needs [J] . MuraroA., Hoffmann-SommergruberK., HolzhauserT., Allergy . 2014,第11期

机译：eaaci食物过敏和过敏反应指南。保护消费者的食物过敏：了解食品消费，会议法规和识别未满足需求
4. Food Allergy: Recent Advances in Food Allergy Research [C] . S. J. Maleki, B. K. Hurlburt American Chemical Society . 2002

机译：食物过敏：食品过敏研究的最新进展
5. Self-Reported Anxiety Ratings in Children With and Without Food Allergies and Teacher Knowledge Surrounding Food Allergies [D] . Kanter, Ashley B. 2018

机译：有和没有食物过敏的儿童的自我报告的焦虑等级以及有关食物过敏的教师知识
6. Workgroup Report by the Joint Task Force Involving American Academy of Allergy Asthma Immunology (AAAAI); Food Allergy Anaphylaxis Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs Biologicals and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review [O] . Edith Schussler, Jeremy Sobel, Joy Hsu, -1

机译：涉及美国过敏哮喘和免疫学学会（AAAAI）的联合工作组的工作组报告；食品过敏过敏反应皮肤病学和药物过敏（FADDA）（食品委员会的不良反应和药物生物制品和乳胶委员会的不良反应）；和疾病预防控制中心肉毒杆菌中毒临床治疗指南工作组-对肉毒杆菌毒素的过敏反应：系统评价
7. EAACI food allergy and anaphylaxis guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs [O] . Muraro, A, Hoffmann-Sommergruber, K, Holzhauser, T, 2014

机译：EAACI食品过敏和过敏反应指南。用食物过敏保护消费者：了解食物消费，符合法规并确定未满足的需求

Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472))

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