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首页> 外文期刊>Archives of Biological Sciences >THE INFLUENCE OF NICKEL SULPHATE ON SOME PHYSIOLOGICAL ASPECTS OF TWO CULTIVARS OF RAPHANUS SATIVUS L.
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THE INFLUENCE OF NICKEL SULPHATE ON SOME PHYSIOLOGICAL ASPECTS OF TWO CULTIVARS OF RAPHANUS SATIVUS L.

机译：硫酸镍对红景天两个品种的某些生理方面的影响。

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In this study two cultivars of radish Raphanus sativus cv. longipinnatus (white radish) and Raphanus sativus cv. Cherry Belle (red radish) were treated with different concentrations of nickel sulphate (0.0-50-100-150-200 ppm). The fresh and dry weight of shoots and roots, photosynthetic pigments, some antioxidant enzymes, total carbohydrates, total proteins and the SDS-PAGE protein profile of both cultivars were determined after 32 days. The results showed that increasing nickel sulphate concentrations decreased the fresh and dry weights of the shoots and roots, photosynthetic pigments, total carbohydrates and total protein in both cultivars. Higher concentrations of nickel sulphate increased the activity of catalase, peroxidase and polypenol oxidase. Electrophoresis banding profiles of proteins revealed qualitative and quantitative changes, and also the appearance or disappearance of some bands of the two cultivars.
机译：在本研究中，萝卜Raphanus sativus cv的两个品种。 longipinnatus（白萝卜）和Raphanus sativus简历。用不同浓度的硫酸镍（0.0-50-100-150-200 ppm）处理Cherry Belle（萝卜红色）。 32天后测定两个品种的茎和根的鲜重和干重，光合色素，一些抗氧化酶，总碳水化合物，总蛋白和SDS-PAGE蛋白谱。结果表明，增加硫酸镍浓度会降低两个品种的茎和根的鲜重和干重，光合色素，总碳水化合物和总蛋白质。较高浓度的硫酸镍增加了过氧化氢酶，过氧化物酶和多酚氧化酶的活性。蛋白质的电泳条带图谱显示出质和量的变化，以及两个品种的某些条带的出现或消失。

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