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首页> 外文期刊>International Journal of Environmental Research and Public Health >Do Not “Let Them Eat Cake”: Correlation of Food-Consumption Patterns among Rural Primary School Children from Welfare and Non-Welfare Households
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Do Not “Let Them Eat Cake”: Correlation of Food-Consumption Patterns among Rural Primary School Children from Welfare and Non-Welfare Households

机译：不要“让他们吃蛋糕”：来自福利和非福利家庭的农村小学生的食物消费方式的相关性

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Physical and financial access impacts food choice and consumption, while educational attainment, employment, income, gender, and socioeconomic status are also influential. Within this context, the aim of the paper is to examine the association between various foods consumed and eating patterns of children between low and higher income households. A paper-based survey was completed by parents/carers of children in 41 primary schools in rural and regional areas of Victoria. Data collected included demographics and the consumption of fruit, vegetable, and other foods including drinks. Ordinal data were analysed using Spearman’s rank-order correlation. The main findings were that children who consumed more fruit and vegetables tended to have a higher intake of healthy drinks (plain milk and water) as well as a lower intake of unhealthy snacks and drinks (sugar sweetened drinks). Those who perceived that fruit and vegetables cost too much reported greater consumption of unhealthy snacks and sugar-sweetened beverages, which was more prominent in low-income households. Changing food consumption behaviours requires a complex systems-based approach that addresses more than just individual issues variables. A participatory approach that works with local communities and seeks to build an understanding of unique challenges within sub-groups has potential for embedding long-lasting and meaningful change in eating behaviours.
机译：物质和经济上的获得会影响食物的选择和消费，而受教育程度，就业，收入，性别和社会经济地位也有影响。在此背景下，本文的目的是检验低收入家庭和高收入家庭之间食用的各种食物与儿童的饮食方式之间的联系。维多利亚州农村和地区的41所小学的孩子的父母/照顾者完成了纸质调查。收集的数据包括人口统计数据以及水果，蔬菜和其他食品（包括饮料）的消费量。使用Spearman的排名相关性分析了顺序数据。主要发现是，多吃水果和蔬菜的儿童往往摄入较高的健康饮料（纯牛奶和水），而摄入较少的不健康的零食和饮料（糖甜饮料）。那些认为水果和蔬菜价格过高的人报告说，他们消费了更多的不健康的零食和加糖饮料，在低收入家庭中尤为突出。改变食品消费行为需要一种基于系统的复杂方法，该方法不仅要解决单个问题变量。一种与当地社区合作并试图建立对子群体内独特挑战的理解的参与式方法，有可能将长期和有意义的饮食行为嵌入其中。

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