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首页> 外文期刊>International Journal of General Medicine >Regular, high, and moderate intake of vegetables rich in antioxidants may reduce cataract risk in Central African type 2 diabetics
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Regular, high, and moderate intake of vegetables rich in antioxidants may reduce cataract risk in Central African type 2 diabetics

机译：定期，大量和中度摄入富含抗氧化剂的蔬菜可降低中非2型糖尿病患者的白内障风险

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Background: Antioxidant nutrients found in popularly consumed vegetables, including red beans, are thought to prevent diabetic complications. In this study, we assessed the frequency and contributing factors of intake of fruits and vegetables rich in antioxidants, and we determined their impact on the prevention of diabetes-related cataract extraction.Methods: This was a cross-sectional study, run in Congo among 244 people with type 2 diabetes mellitus. An intake of ≥three servings of vegetables rich in antioxidants/day, intake of red beans, consumption of fruit, and cataract extraction were considered as dependent variables.Results: No patient reported a fruit intake. Intake of red beans was reported by 64 patients (26.2%), while 77 patients (31.6%) reported ≥three servings of vegetables rich in antioxidants. High socioeconomic status (OR = 2.3; 95% CI: 1.1–12.5; P = 0.030) and moderate alcohol intake (OR = 4; 95% CI: 1.1–17.4; P = 0.049) were the independent determinants of eating ≥three servings of vegetables rich in antioxidants. Red beans intake (OR = 0.282; 95% CI: 0.115–0.687; P > 0.01) and eating ≥three servings of vegetables rich in antioxidants (OR = 0.256; 95% CI: 0.097–0.671; P = 0.006) were identified as independent and protective factors against the presence of cataracts (9.8% n = 24), whereas type 2 diabetes mellitus duration ≥3 years was the independent risk factor for cataract extraction (OR = 6.3; 95% CI: 2.1–19.2; P > 0.001 in the model with red beans intake and OR = 7.1; 95% CI: 2.3–22.2; P > 0.001 in the model with ≥three servings of vegetables rich in antioxidants).Conclusion: Red beans intake and adequate quantity of intake of vegetables rich in antioxidants were found to be associated with reduced risk of cataract in these Congolese with type 2 diabetes mellitus. Education on nutrition and health promotion programs are needed to encourage people to eat vegetables and fruit.
机译：背景：人们普遍食用的蔬菜（包括红豆）中发现的抗氧化营养素可预防糖尿病并发症。在这项研究中，我们评估了富含抗氧化剂的水果和蔬菜摄入的频率和影响因素，并确定了它们对预防糖尿病相关性白内障摘除的影响。方法：这是一项横断面研究，在刚果进行244例2型糖尿病患者。每天摄入三份或以上富含抗氧化剂的蔬菜，红豆，水果的摄入量和白内障摘除被认为是因变量。结果：无患者报告有水果摄入。据报告64位患者（26.2％）摄入了红豆，而77位患者（31.6％）报告了≥3份富含抗氧化剂的蔬菜。高社会经济地位（OR = 2.3; 95％CI：1.1–12.5; P = 0.030）和适度饮酒（OR = 4; 95％CI：1.1-17.4; P = 0.049）是进餐≥三份的独立决定因素富含抗氧化剂的蔬菜。红豆摄入量（OR = 0.282; 95％CI：0.115-0.687; P> 0.01）和进食≥三份富含抗氧化剂的蔬菜（OR = 0.256; 95％CI：0.097-0.671; P = 0.006）被确定为针对白内障存在的独立和保护性因素（9.8％n = 24），而持续时间≥3年的2型糖尿病是白内障摘除的独立危险因素（OR = 6.3; 95％CI：2.1-19.2; P> 0.001在摄入红豆且OR = 7.1的模型中; 95％CI：2.3–22.2;在≥三份富含抗氧化剂的蔬菜的模型中，P> 0.001。）结论：摄入红豆并有足够的摄入量在这些患有2型糖尿病的刚果人中，发现抗氧化剂中的白内障与降低白内障的风险有关。需要开展有关营养和健康促进计划的教育，以鼓励人们吃蔬菜和水果。

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