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首页> 外文期刊>International Journal of Poultry Sciences >Effects of Adding Dietary Fenugreek ( Trigonella foenum graecum L.) Powder on Productive Performance and Egg Quality of Laying Hens
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Effects of Adding Dietary Fenugreek ( Trigonella foenum graecum L.) Powder on Productive Performance and Egg Quality of Laying Hens

机译：食用胡芦巴粉对产蛋鸡生产性能和蛋品质的影响

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摘要

The present study was conducted to evaluate the effect of adding different dietary levels of fenugreek (0.0, 0.1, 0.2 and 0.4%) powder on productive performance and egg quality of laying hens from 52 to 60 weeks of age. Two hundred 52-week old Hisex laying hens were randomly distributed in four dietary treatments with ten replicates with five hens per each replicate. Body weight gain, egg production, feed consumption, feed conversion ratio, egg weight, egg mass, egg specific gravity, Haugh units and egg yolk color were measured. Results obtained from the present study showed that no significant differences were observed in body weight gain, egg production, egg weight, egg specific gravity, egg yolk color and Haugh unit by adding 0.0, 0.1, 0.2, or 0.4% dietary levels of fenugreek powder. Feed consumption of hens fed with diets containing 0.4% decreased significantly compared with those fed diets containing 0.0, 0.1 and 0.2% dietary levels of fenugreek powder. However, hens fed diets containing 0.1, 0.2 and 0.4% fenugreek powder showed lower (better) feed conversion ratio and lower egg mass than those fed diets containing 0.0% fenugreek powder. It was concluded that adding dietary fenugreek powder at the level of 0.4% had some positive effects on productive performance and egg quality of laying hens from 52 to 60 weeks of age.
机译：本研究旨在评估添加不同饮食水平的胡芦巴粉（0.0、0.1、0.2和0.4％）对52至60周龄蛋鸡生产性能和蛋品质的影响。将200头52周大的Hisex产蛋母鸡随机分配到4种饮食疗法中，每只重复十只，每只重复十只。测量体重增加，产蛋量，饲料消耗量，饲料转化率，蛋重，蛋质量，蛋比重，霍夫单位和蛋黄颜色。从本研究获得的结果表明，通过添加0.0、0.1、0.2或0.4％的胡芦巴粉饮食水平，在体重增加，产蛋量，蛋重，蛋比重，蛋黄颜色和霍夫单位方面没有观察到显着差异。 。与饲喂日粮中胡芦巴粉含量为0.0、0.1和0.2％的日粮相比，饲喂0.4％日粮的母鸡的饲料消耗显着降低。但是，饲喂含0.1％，0.2％和0.4％胡芦巴粉的母鸡比饲喂含0.0％胡芦巴粉的母鸡具有更低的（更好的）饲料转化率和更低的鸡蛋质量。结论是，添加0.4％的胡芦巴饮食粉对52至60周龄的蛋鸡生产性能和蛋品质有积极影响。

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