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首页> 外文期刊>International Journal of Science and Qualitative Analysis >Production and Consumption of Alcoholic Beverages with Its Consequence in India: A Short Review
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Production and Consumption of Alcoholic Beverages with Its Consequence in India: A Short Review

机译：印度含酒精饮料的生产和消费及其影响：简短回顾

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Brewing and drinking of various liquors was developed into an art in ancient India as well as in Karnataka. Beverages are believed to contain ethanol are mentioned in ancient Indian literature dated back to Vedic period around 2000 B. C. Ancient Indian medical texts described in details the harmful effects of excessive or indiscriminate drinking on the mind and body Ethanol or generally referred as Alcohol consumption is gradually increasing in the developing countries in the last two decades. In India, cumulative cost of alcohol consumption is more than the income due to their sale. The proportion of injuries linked to alcohol use is estimated to be 59% of all injuries in India. In 1830, Edward Dyer traveled to India and set up the India's first brewery in Kasauli. Karnataka ranks third in the country in ethanol production. India Made Foreign Liquor (IMFL), Country Liquor, Illicit liquor and Beer are the types of alcoholic beverages available in India.
机译：在古代印度和卡纳塔克邦，各种酒的酿造和饮用已发展成为一种艺术。早在公元前2000年吠陀时期的古印度文献中就提到了含有乙醇的饮料。古印度的医学文献中详细描述了过量或不加选择的饮酒对身心的有害影响，或通常称为酒精消费正在逐渐增加在过去的二十年中在发展中国家。在印度，酒精消费的累积成本超过其销售所产生的收入。据估计，与饮酒有关的伤害比例占印度所有伤害的59％。 1830年，爱德华·戴尔（Edward Dyer）前往印度，在卡萨利（Kasauli）建立了印度第一家啤酒厂。卡纳塔克邦的乙醇产量在全国排名第三。印度制造的外国酒（IMFL），乡村酒，非法酒和啤酒是印度提供的酒精饮料类型。

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