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首页> 外文期刊>Iranian journal of public health. >Descriptive Study of Foodborne Disease Using Case Monitoring Data in Shandong Province, China, 2016-2017
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Descriptive Study of Foodborne Disease Using Case Monitoring Data in Shandong Province, China, 2016-2017

机译：中国山东省2016-2017年病例监测数据对食源性疾病的描述性研究

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Background: In order to generate data on the burden of foodborne diseases in Shandong Province, we aimed to use the case monitoring data of foodborne diseases from 2016 to 2017 to estimate. Methods: Data were obtained from the foodborne disease surveillance reporting system with dates of onset from Jan 1, 2016, to Dec 31, 2017, in Shandong, China. Results: The places of food exposure were categorized by settings as follows: private home, catering facility, collective canteens, retail markets, rural banquets and other. Exposed food is divided into 23 categories. Overall incidence rate and proportions by exposure categories, age, and sex-specific incidence rates were calculated and sex proportions compared. Approximately 75.00% of cases who had at least one exposure settings were in private homes. The most frequently reported exposed food was a variety of food (meaning more than two kinds of food). The two-year average incidence rate was 75.78/100,000, sex-specific incidence rate was much higher for females compared to males (78.23 vs. 74.69 cases per 100,000 population). An age-specific trend was observed in the cases reported (Chi-Square for linear trend, χ2=4.39, P=0.0360.05). Conclusion: A preliminary estimate of 14 million cases of foodborne diseases in Shandong province each year. Future studies should focus on cross-sectional and cohort studies to facilitate the assessment of the distribution and burden of foodborne disease of the population in Shandong. Considering strengthening the burden of foodborne diseases in foodborne disease surveillance is also a feasible way.
机译：背景：为了生成山东省食源性疾病负担的数据，我们旨在使用2016年至2017年食源性疾病的病例监测数据进行估算。方法：数据来自食源性疾病监测报告系统，发病日期为2016年1月1日至2017年12月31日，位于中国山东省。结果：食物暴露场所按设置分类如下：私人住宅，餐饮设施，集体食堂，零售市场，农村宴会等。裸露的食物分为23类。计算总体发病率和按暴露类别，年龄和特定性别的发病率的比例，并比较性别比例。至少具有一种暴露环境的病例中，约75.00％在私人住宅中。报道最频繁的裸露食物是多种食物（意味着两种以上的食物）。两年的平均发病率是75.78 / 100,000，女性的性别特异性发病率要比男性高得多（78.23 vs. 100,000例74.69例）。在报告的病例中观察到特定年龄的趋势（线性趋势卡方检验，χ2= 4.39，P = 0.036 <0.05）。结论：山东省每年有1400万例食源性疾病的初步估计。今后的研究应侧重于横断面研究和队列研究，以方便评估山东人口食源性疾病的分布和负担。在食源性疾病监测中考虑加强食源性疾病的负担也是一种可行的方法。

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