• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Food Science & Nutrition >Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
【24h】

Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

机译：蚕豆（Vicia faba L.）中的叶酸含量—品种，成熟阶段，工业加工和生物加工的影响

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

AbstractFaba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g−1 fresh weight (535–620 μg 100 g−1 dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ~20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by 40% (P  0.0001). A novel industrial canning process involving pregermination of dried faba beans resulted in a net folate content of 194 μg 100 g−1 DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ~120 μg dietary folate equivalents per 100 g/portion.
机译：摘要蚕豆是叶酸的重要来源，通常在埃及食用。这项研究检查了埃及工业食品加工（例如罐头和冷冻），发芽，栽培品种和成熟阶段对叶酸含量的影响，旨在开发候选的功能性罐头蚕豆食品，其叶酸含量增加。四个蚕豆品种的叶酸含量为110至130μg100 g -1 鲜重（535–620μg 100 g -1 干物质[DM] ），比干燥种子高四到六倍。工业罐装干燥种子导致叶酸损失显着〜20％（P = 0.004），而工业冷冻则没有影响。蚕豆的发芽使叶酸含量增加> 40％（P <0.0001）。一种新颖的工业制罐工艺，涉及将蚕豆干进行预发芽，导致叶酸净含量为194μg100 g -1 DM，比常规罐头豆高52％。建议食用绿色蚕豆，每100克/部分可提供约120微克的膳食叶酸当量。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号