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Nutrients and chemical composition of Desplatsia dewevrei

机译：杜氏Desplatsia dewevrei的营养成分和化学成分

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Several plants species have served as food for man because of their nutritional values. However, there is a lack of data on the nutritional benefits of Desplatsia dewevrei . Hence, this study was aimed at investigating the nutrients and chemical composition of D.?dewevrei leaves and fruits. Vitamins, amino acid profile, and mineral composition of D.?dewevrei were investigated. Minerals found present include copper, magnesium, calcium, and potassium. Vitamins B, C, and K up to the daily standard required intake levels according to World Health Organization standards were discovered in D.?dewevrei . The protein score from the amino acid composition was 100%. Phytate and oxalate, which are non‐nutritional components, were found present in D.?dewevrei; however, in values far below the daily intake required limit by the WHO standard. In conclusion, D.?dewevrei from this research finding has convincing qualities of a reliable nutraceutical raw material, which can be properly finished and incorporated into the human diet to harness its vitality.
机译：由于其营养价值，几种植物已成为人类的食物。但是，缺乏关于Desplatsia dewevrei的营养益处的数据。因此，本研究旨在调查D.?dewevrei叶片和果实的营养成分和化学成分。研究了杜氏梭菌的维生素，氨基酸谱和矿物质组成。发现存在的矿物质包括铜，镁，钙和钾。在D.?dewevrei中发现了达到世界卫生组织标准规定的每日所需摄入量水平的维生素B，C和K。来自氨基酸组成的蛋白质得分为100％。植酸和草酸是非营养成分，被发现存在于D.?dewevrei中。但是，其值远低于WHO标准规定的每日摄入量限制。总之，来自该研究发现的杜氏杜氏杆菌具有令人信服的可靠营养素原料的品质，可以将其适当地精加工并掺入人类饮食中，以发挥其生命力。

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