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Genotype by environment interaction and breeding for robustness in livestock

机译:通过环境相互作用进行基因分型并进行育种以提高牲畜的健壮性

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The increasing size of the human population is projected to result in an increase in meat consumption. However, at the same time, the dominant position of meat as the center of meals is on the decline. Modern objections to the consumption of meat include public concerns with animal welfare in livestock production systems. Animal breeding practices have become part of the debate since it became recognized that animals in a population that have been selected for high production efficiency are more at risk for behavioral, physiological and immunological problems. As a solution, animal breeding practices need to include selection for robustness traits, which can be implemented through the use of reaction norms analysis, or though the direct inclusion of robustness traits in the breeding objective and in the selection index. This review gives an overview of genotype × environment interactions (the influence of the environment, reaction norms, phenotypic plasticity, canalization, and genetic homeostasis), reaction norms analysis in livestock production, options for selection for increased levels of production and against environmental sensitivity, and direct inclusion of robustness traits in the selection index. Ethical considerations of breeding for improved animal welfare are discussed. The discussion on animal breeding practices has been initiated and is very alive today. This positive trend is part of the sustainable food production movement that aims at feeding 9.15 billion people not just in the near future but also beyond.
机译:人口的增长预计将导致肉类消费的增加。但是,与此同时,以肉类为膳食中心的主导地位正在下降。对肉类消费的现代反对意见包括公众对牲畜生产系统中动物福利的关注。自从人们认识到选择高生产效率的种群中的动物面临行为,生理和免疫问题的风险更大后,动物育种实践就成为辩论的一部分。作为解决方案,动物育种实践需要包括对鲁棒性状的选择,这可以通过使用反应规范分析或通过将鲁棒性状直接包括在育种目标和选择指数中来实现。这篇综述概述了基因型×环境的相互作用(环境的影响,反应规范,表型可塑性,渠化和遗传稳态),畜牧生产中的反应规范分析,为提高生产水平和对抗环境敏感性的选择方案,并将鲁棒性状直接纳入选择指数。讨论了育种以改善动物福利的伦理考量。关于动物育种方法的讨论已经开始,并且今天还很活跃。这种积极的趋势是可持续粮食生产运动的一部分,该运动旨在不仅在不久的将来而且在以后的日子里为91.5亿人口提供食物。

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