Nutritional and therapeutic properties of goat's milk

Antunac Neven; Luka? Havranek Jasmina; Samar?ija Dubravka

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Nutritional and therapeutic properties of goat's milk

机译：羊奶的营养和治疗特性

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Sensory parameters, chemical and physical properties as well as nutritional and therapeutic values of goat's milk are reviewed. Unlike cow's and ewe's milk, goat's milk is characterised by intensive white colour, stronger flavour and...

机译：综述了羊奶的感官参数，化学和物理特性以及营养和治疗价值。不同于牛奶和母羊的牛奶，山羊奶的特点是浓白色，浓烈的风味和...

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《Mljekarstvo》 |2000年第4期|共页
作者
Antunac Neven; Luka? Havranek Jasmina; Samar?ija Dubravka;
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中图分类乳品加工工业;
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1. Production, composition and properties of goat's milk [J] . Antunac Neven, Samar?ija Dubravka Mljekarstvo . 2000,第1期

机译：山羊奶的生产，组成和性质
2. Sensory properties and acceptability of yoghurt and aromatized yoghurt from cow's and goat's milk [J] . Bo?ani? Rajka, Mari? Olivera, Tratnik Ljubica Mljekarstvo . 2000,第3期

机译：牛乳和山羊乳中酸奶和增香酸奶的感官特性和可接受性
3. Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial [J] . Irena Abel H., Bahwere Paluku, Owino Victor O., Maternal & child nutrition . 2015,第Suppla4期

机译：在严重急性营养不良的赞比亚儿童的营养管理中，以无牛奶的玉米-玉米-高粱为基础的即食治疗食品与含25％牛奶的标准即食治疗食品的有效性比较：等效盲组随机对照试验
4. The effects of nutritional supplement on milk quality and milk components over an entire lactation in dairy goats [C] . A.D. Rowson, T.J. Boyle, D.J. McLean, Annual Conference of the American^Association^of^Bovine^Practitioners., Conference . 2014

机译：养殖补充对奶牛山羊整个哺乳期乳质和牛奶成分的影响
5. Mining milk for nutritional bioactivity: Fermentability of milk oligosaccharides by human microflora. [D] . Ward, Robert Edwin. 2005

机译：挖掘牛奶的营养生物活性：人类微生物群对牛奶低聚糖的发酵能力。
6. Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25 milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non‐blinded cluster randomised controlled trial [O] . Abel H. Irena, Paluku Bahwere, Victor O. Owino, 2015

机译：在严重急性营养不良的赞比亚儿童的营养管理中将不含牛奶的玉米-玉米-高粱类即食治疗食品与含25％牛奶的标准即食治疗食品的有效性进行比较：等效盲组随机对照试验
7. Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: An equivalence non-blinded cluster randomised controlled trial [O] . Irena, Abel Hailu A.H., Bahwere, Paluku, Owino, Victor Ochieng V.O., 2015

机译：在严重急性营养不良的赞比亚儿童的营养管理中，以无牛奶的玉米-玉米-高粱为基础的即食治疗食品与含25％牛奶的标准即食治疗食品的功效比较：盲组随机对照试验

Nutritional and therapeutic properties of goat's milk

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