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首页> 外文期刊>Revista de la Sociedad Espanola de Enfermeria Nefrologica >Electrical bioimpedance: Different methods of assessment of the nutritional state in a peripheral haemodialysis centre.
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Electrical bioimpedance: Different methods of assessment of the nutritional state in a peripheral haemodialysis centre.

机译:电生物阻抗:外围血液透析中心营养状态评估的不同方法。

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MENDIAS BENITEZ, Cristina et al. Electrical bioimpedance: Different methods of assessment of the nutritional state in a peripheral haemodialysis centre. Rev Soc Esp Enferm Nefrol [online]. 2008, vol.11, n.3, pp.173-177. ISSN 1139-1375.Introduction. Thanks to bioimpedance it is possible to evaluate the state of hydration of the patient independently of body weight. It also identifies the lean protein reserves and fat reserves in the patient. Objectives. 1. Description of the nutritional state of the stable population in a peripheral centre measured by: bioimpedance, anthropometrics, subjective global assessment and analytical data. 2. Comparison and analysis of the different nutritional evaluation methods. Methodology. Analytical, prospective, comparative study of the different ways of evaluating the nutritional state of the 52 stable patients in our centre. We studied the match between variables and we compared significant parameters of each nutritional evaluation method: Results. By subjective global assessment we found a high risk of malnutrition in 63.46% of patients, bioimpedance indicated malnutrition in 59.61%. Serum albumin showed 56.8% of patients in an adequate nutritional state while 51.21% are in this state if serum transferrin is considered. There are many methods for evaluating the nutritional state of our patients. A correlation is observed between the subjective global assessment and the nutritional analysis.
机译:MENDIAS BENITEZ,Cristina等。电生物阻抗:外围血液透析中心营养状态评估的不同方法。 Rev Soc Esp Enferm Nefrol [在线]。 2008年,第11卷,第3期,第173-177页。 ISSN 1139-1375年。由于具有生物阻抗,因此可以独立于体重来评估患者的水合作用状态。它还可以识别患者体内的瘦肉蛋白储备和脂肪储备。目标。 1.通过以下方式描述外围中心稳定人口的营养状况:生物阻抗,人体测量学,主观整体评估和分析数据。 2.比较和分析不同的营养评估方法。方法。对我们中心52名稳定患者的营养状况进行评估的不同方式的分析,前瞻性比较研究。我们研究了变量之间的匹配,并比较了每种营养评估方法的重要参数:结果。通过主观的全球评估,我们发现63.46%的患者营养不良风险很高,生物阻抗表明营养不良的比例为59.61%。如果考虑血清转铁蛋白,则血清白蛋白显示56.8%的患者处于适当的营养状态,而51.21%的患者处于这种状态。有许多方法可以评估我们患者的营养状况。在主观整体评估和营养分析之间观察到相关性。

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