EFFECT OF 50 Hz ELECTROMAGNETIC FIELDS ON ALPHA AMYLASE ACTIVITY

K.S. PRASHANTH; T.R.S CHOUHAN; SNEHALATHA NADIGER

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EFFECT OF 50 Hz ELECTROMAGNETIC FIELDS ON ALPHA AMYLASE ACTIVITY

机译：50 Hz电磁场对α淀粉酶活性的影响

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The effect of extremely low frequency (ELF) electromagnetic field (EMF) (50 Hz 0.5 mT) on the activity of alpha amylase (EC 3.2.1.1) was studied. In addition factors effecting the enzyme activity, temperature, pH, substrate concentration were also investigated. Our results show there is an increase in the enzyme activity when it is exposed to ELF EMF and also the velocity of the reaction increases. But there is no significant effect on optimal temperature and pH under the presence of the electromagnetic field.

机译：研究了极低频（ELF）电磁场（EMF）（50 Hz 0.5 mT）对α淀粉酶（EC 3.2.1.1）活性的影响。此外，还研究了影响酶活性，温度，pH，底物浓度的因素。我们的结果表明，当酶暴露于ELF EMF时，酶的活性会增加，并且反应速度也会增加。但是，在存在电磁场的情况下，对最佳温度和pH值没有显着影响。

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《Romanian Journal of Biophysics》 |2008年第3期|共9页
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K.S. PRASHANTH; T.R.S CHOUHAN; SNEHALATHA NADIGER;
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中图分类生物物理学;
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EFFECT OF 50 Hz ELECTROMAGNETIC FIELDS ON ALPHA AMYLASE ACTIVITY

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