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Protective Role of Either Ginger or Lipoic Acid in Senile Female Rats

机译:生姜或硫辛酸对老年雌性大鼠的保护作用

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Aging associated with neurodegenerative disorders. The dysregulation of brain lipid metabolism might contribute to the mechanisms of aging and Alzheimer's disease. The study aimed to evaluate the change in free fatty acids and free calcium ion contents, as well as the total antioxidant activity in senile female rat's brain. Moreover, the possible protective effect of either ginger or alpha lipoic acid. The experimental groups (n=6/group) administered orally for four weeks and classified into: 1- Control adult female rats group and 2- Senile female group (both groups) received one ml/100 g b.wt. 0.5 g/100 ml CMC. 3- Senile ginger group received 250 mg/kg ginger. 4- Senile lipoic treated group administered 65 mg/kg lipoic acid. The results suggested protective effect of ginger and alpha lipoic acid in senile female rats through modulation of, saturated, unsaturated fatty acids and the total antioxidant capacity in cortex and hippocampus. In addition, the cortical free calcium ions content that could protect the senile rats from ageing diseases.
机译:与神经退行性疾病相关的衰老。脑脂质代谢的失调可能有助于衰老和阿尔茨海默氏病的机制。该研究旨在评估老年雌性大鼠大脑中游离脂肪酸和游离钙离子含量的变化以及总抗氧化活性。此外,姜或α硫辛酸的可能的保护作用。口服给药四个星期的实验组(n = 6 /组)分为:1-对照成年雌性大鼠组和2-老年雌性组(两个组)接受1ml / 100gb.wt。 0.5克/ 100毫升CMC。 3-老年姜组接受250mg / kg姜。 4-老年硫辛酸治疗组给予65 mg / kg硫辛酸。结果表明,姜和α-硫辛酸通过调节饱和,不饱和脂肪酸以及皮层和海马中的总抗氧化能力,对老年雌性大鼠具有保护作用。此外,皮层中游离钙离子的含量可以保护老年大鼠免于衰老。

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