Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ?Dahi? in Bangladesh

Md. Harun-ur -Rashid; Kaname Togo; Minoru Ueda; Taku Miyamoto

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Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ?Dahi? in Bangladesh

机译：传统发酵乳“ Dahi”中乳酸菌的益生菌特性在孟加拉国

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We evaluated the probiotic characteristics (pH and acid production, acid and bile acid tolerance and Angiotensin I-converting enzyme (ACE) inhibitory activity) of lactic acid bacteria isolated from traditional fermented milk a?~Dahi` in Bangladesh. Among

机译：我们评估了从孟加拉国传统发酵乳a？〜Dahi`中分离出的乳酸菌的益生菌特性（pH和酸产生，酸和胆汁酸耐受性以及血管紧张素I转换酶（ACE）抑制活性）。其中

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《Pakistan journal of nutrition: PJN》 |2007年第6期|共6页
作者
Md. Harun-ur -Rashid; Kaname Togo; Minoru Ueda; Taku Miyamoto;
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中图分类营养学;
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1. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk dahi in Bangladesh. [J] . Harun-ur-Rashid M., Togo K., Ueda M., World Journal of Microbiology & Biotechnology . 2007,第1期

机译：从孟加拉国传统发酵牛奶dahi中分离出的主要乳酸菌的鉴定和表征。
2. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh [J] . Md. Harun-ur-Rashid, Kaname Togo, Minoru Ueda, World Journal of Microbiology and Biotechnology . 2007,第1期

机译：从孟加拉国传统发酵牛奶Dahi中分离出的主要乳酸菌的鉴定和表征
3. Oral administration of lactic acid bacteria isolated from traditional South Asian fermented milk 'dahi' inhibits the development of atopic dermatitis in NC/Nga mice. [J] . Watanabe T, Hamada K, Tategaki A Journal of Nutritional Science and Vitaminology . 2009,第3期

机译：口服传统南亚发酵乳“ dahi”中分离出的乳酸菌可抑制NC / Nga小鼠特应性皮炎的发展。
4. Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from Indonesian Naturally Fermented Milk [C] . Yoga Dwi Jatmiko, Gordon S. Howarth, Mary D. Barton International Conference on Global Resource Conservation . 2017

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6. Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi Naturally Fermented Milk Products of Bhutan [O] . H. N. J. Shangpliang, Sharmila Sharma, Ranjita Rai, -1

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7. Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi ’ in Bangladesh [O] . Md. Harun-ur-rashid, Kaname Togo, Minoru Ueda, 2014

机译：孟加拉国传统发酵乳'达西'乳酸菌的益生菌特性

Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ?Dahi? in Bangladesh

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