Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria

I.C. Nnorom; O. Osibanjo; K. Ogugua

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Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria

机译：尼日利亚一些肉汤块和食物调味品中痕量重金属的含量

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The Fe, Zn, Pb and Cd contents of bouillon cubes and other food condiments readily consumed in Nigeria were determined by atomic absorption spectrometry after acid digestion with 2:1 HNO₃/HClO₄.The level of Pb in the samples were gen

机译：在尼日利亚以2：1 HNO _{3 / HClO _{4消解后，通过原子吸收光谱法测定尼日利亚容易消费的肉汤块和其他食品调味品中的Fe，Zn，Pb和Cd含量。 SUB>。样品中Pb的含量为gen}}

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《Pakistan journal of nutrition: PJN》 |2007年第2期|共6页
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I.C. Nnorom; O. Osibanjo; K. Ogugua;
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机译：痕量重金属含量的一些肉汤立方体和食品调味品在尼日利亚勉强消费

Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria

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