Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

Nuraini; Sabrina; Suslina A. Latif

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Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

机译：通过粗糙脉孢菌发酵生产富含β-胡萝卜素的饲料提高木薯制品的质量。

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An experiment was conducted to improve the nutrient content of tapioca by product to produce β carotene rich feed as alternative poultry feed through fermentation by using carotenogenic fungi ( Neurospora crassa ) as inoculums. The experiment was determin

机译：进行了实验，以胡萝卜素类真菌（Neurospora crassa）为接种物，通过发酵提高木薯副产品的营养成分，从而生产出富含β-胡萝卜素的饲料，作为替代的家禽饲料。实验是确定的

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《Pakistan journal of nutrition: PJN》 |2009年第4期|共4页
作者
Nuraini; Sabrina; Suslina A. Latif;
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中图分类营养学;
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7. Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce $ Carotene Rich Feed [O] . Suslina A. Latif 2015

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8. Mutations Produced by Atomic Bomb Irradiation of Neurospora Crassa, Appendix Number 16. [R] . Wagner, C. E., Beadle, G. W. 1949

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Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

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