Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates

Inomata Emiko I.; Instituto Adolfo Lutz S?o Paulo Brazil; Kira Carmem S.; Lamardo Leda C. A.; Paton Ive; Pinto e Silva Maria Elisabeth Machado; Trigo Marlene; Universidade de S?o Paulo S?o Paulo Brazil; von Atzingen Maria Carolina B. C.

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Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates

机译：牛肉，鸡肉和火鸡水解产物的矿物质和维生素含量蛋白质水解产物的矿物质和维生素含量

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The purpose of this study was to assess the concentration of vitamins and minerals in meat protein hydrolysates. Calcium, phosphorus and iron were analyzed by inductively coupled-plasma atomic emission spectrophotometry; vitamin C was analyzed by the reduction of cupric ions and vitamins B1 and B2 by fluorescence. Regarding minerals, the beef hydrolysate (BH) had more iron than the tur

机译：这项研究的目的是评估肉类蛋白质水解物中维生素和矿物质的浓度。电感耦合等离子体原子发射光谱法分析钙，磷和铁。通过荧光还原铜离子和维生素B1和B2来分析维生素C。关于矿物质，牛肉水解物（BH）的铁含量高于土尔

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《Quimica nova》 |2008年第1期|共页
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Inomata Emiko I.; Instituto Adolfo Lutz S?o Paulo Brazil; Kira Carmem S.; Lamardo Leda C. A.; Paton Ive; Pinto e Silva Maria Elisabeth Machado; Trigo Marlene; Universidade de S?o Paulo S?o Paulo Brazil; von Atzingen Maria Carolina B. C.;
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机译：牛肉，鸡肉和火鸡水解产物的矿物质和维生素含量蛋白质水解产物的矿物质和维生素含量

Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates

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