Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food

Marina Ivanovna Baburina; Natalia Leonidovna Vostrikova; Andrew Vladimirovich Kulikovskii; Angella Nikolaevna Zarubina; Andrew Nikolaevich Ivankin

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Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food

机译：将肉类加工行业的胶原蛋白废料进行碎片整理，制成功能性饲料添加剂，以获得优质食品

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The authors developed a technology for obtaining feed additives from wastes of meat processing industry using physical, biochemical and biotechnological processing methods in comparison with the biotechnological method of obtaining a high-grade microbial protein for the production of high-quality food products based on meat raw materials.

机译：作者开发了一种通过物理，生化和生物技术加工方法从肉类加工工业废料中获取饲料添加剂的技术，与以肉类原料为基础生产用于生产优质食品的高级微生物蛋白的生物技术方法相比材料。

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《World Journal of Food Science and Technology》 |2017年第2期|共8页
作者
Marina Ivanovna Baburina; Natalia Leonidovna Vostrikova; Andrew Vladimirovich Kulikovskii; Angella Nikolaevna Zarubina; Andrew Nikolaevich Ivankin;
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中图分类食品工业;
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1. Bioremediation of lignocellulosic wastes of food industries by Aspergillus flavus as food and feed additive protein by solid-state fermentation process [J] . Fatemeh Ardestani, Ali Shokuhi Rad Advances in Environmental Technology . 2017,第3期

机译：黄曲霉作为食品和饲料添加剂蛋白的固态发酵工艺对食品工业木质纤维素废物的生物修复
2. Food waste in the meat processing chain. To minimize food loss, actions along the meat chain are necessary. [German]Original Title Food Waste in der Fleisch verarbeitenden Kette. Um Lebensmittelverluste zu minimieren, sind Handlungen entlang der Kette Fleisch notwendig. [J] . Kreyenschmidt J., Albrecht A., Braun C., Fleischwirtschaft . 2013,第10期

机译：肉类加工链中的食物浪费。为了最大程度地减少食物损失，必须沿着肉链采取行动。 [德语]肉类加工链中的原始食品垃圾。为了最大程度地减少食物损失，必须沿着肉链采取行动。
3. Enzymatic hydrolysis of floatable fatty wastes from dairy and meat food-processing industries and further anaerobic digestion [J] . Pascale N. C., Chastinet J. J., Bila D. M., Water Science and Technology . 2019,第5a6期

机译：从乳制品和肉类食品加工行业和进一步的厌氧消化中脱离脂肪废物的酶水解
4. Analysis of additives in foods containing meats or milk by functional membrane-HPLC-tandem mass spectrometer [C] . Wan Wang, Jingran zhang, Qunjie Wang, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2012

机译：用功能膜-HPLC - 串联质谱仪分析含肉类或牛奶的食物中的添加剂
5. Economic feasibility of processing food waste and incorporating processed food waste products in least-cost duck feeds. [D] . Budu, Asare Ben. 2001

机译：加工食物垃圾并将加工的食物垃圾产品掺入成本最低的鸭饲料中的经济可行性。
6. Utilization of byproducts and waste materials from meat poultry and fish processing industries: a review [O] . K. Jayathilakan, Khudsia Sultana, K. Radhakrishna, 2012

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7. Effect of Fermented Liquid Feed of Food Processing Waste and Dietary Tea Catechins on Growth Performance, Carcass Characteristics, and Meat Quality during Chilled Storage in Finishing Pigs [O] . Mitsuru MITSUMOTO, Keisuke SASAKI, Tomoyuki KAWASHIMA, 2006

机译：食品加工废料和膳食茶叶儿茶中发酵液体饲料对整理猪冷藏储存期间生长性能，胴体特性和肉质的影响
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food

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