Effect of Cooking and Vacuum Packaging on Chemical Composition and Sensory Characteristics of White Soft Cheese

Fayza Hassan M.D. Fatma El Mougy M.D; Iman Mandour M.D; Sawsan Abdel Hady MD; Laila Selim M.D; Sahar Abdel Atty M.D; Marian Morgan M.D; Fadia Salem M.D; Azza Oraby M.D Dina Mehaney MSc; Mohammed Abdel Monem MSc; Ibrahim El Nekhely; MSc; Nadia Moharam MD

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Effect of Cooking and Vacuum Packaging on Chemical Composition and Sensory Characteristics of White Soft Cheese

机译：蒸煮和真空包装对白色软干酪化学成分和感官特性的影响

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《Journal of applied sciences research》 |2009年第21期|共10页
作者
Fayza Hassan M.D. Fatma El Mougy M.D; Iman Mandour M.D; Sawsan Abdel Hady MD; Laila Selim M.D; Sahar Abdel Atty M.D; Marian Morgan M.D; Fadia Salem M.D; Azza Oraby M.D Dina Mehaney MSc; Mohammed Abdel Monem MSc; Ibrahim El Nekhely; MSc; Nadia Moharam MD;
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中图分类经济计划与管理;
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机译：贮藏时间对真空包装的白色软干酪化学成分和感官特性的影响
2. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese [J] . Mohamed Osman, Mohamed Abdalla, Sohair Nusr Mohamed Pakistan journal of nutrition: PJN . 2009,第2期

机译：贮藏时间对真空包装的白色软干酪化学成分和感官特性的影响
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5. Effects of Harvest Conditions and Thickness Fractionation on Physicochemical Properties, and Cooking and Sensory Characteristics of Long Grain Rice. [D] . Jarma Arroyo, Sara Esther. 2016

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6. Chemical Composition Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops [O] . Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Rodrigo A. Ibáñez, 2021

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7. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese [O] . Mohamed Osman, Mohamed Abdalla, Sohair Nusr Mohamed 2015

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Effect of Cooking and Vacuum Packaging on Chemical Composition and Sensory Characteristics of White Soft Cheese

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