Effects of Intake of Fish or Fish Oils on the Development of Diabetes

Hidekatsu Yanai; Hidetaka Hamasaki; Hisayuki Katsuyama; Hiroki Adachi; Sumie Moriyama; Akahito Sako

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Effects of Intake of Fish or Fish Oils on the Development of Diabetes

机译：摄入鱼或鱼油对糖尿病发展的影响

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The association between fish and fish oils intake and diabetes remains largely unknown. Here we systematically reviewed published articles (clinical trials, prospective cohort studies, systematic reviews and meta-analyses) about the effects of intake of fish or fish oils on the development of diabetes. An intake of fish oils seems not to affect insulin sensitivity, insulin secretion, beta-cell function or glucose tolerance. There is a considerable statistical heterogeneity in the overall summary estimates of the association between fish or fish oils consumption and the development of type 2 diabetes, which is partly explained by geographical differences. Marine n-3 polyunsaturated fatty acids have beneficial effects on the prevention of type 2 diabetes in Asian populations.J Clin Med Res. 2015;7(1):8-12doi: http://dx.doi.org/10.14740/jocmr1964w

机译：鱼和鱼油摄入量与糖尿病之间的关联仍然未知。在这里，我们系统地回顾了有关鱼或鱼油摄入对糖尿病发展的影响的已发表文章（临床试验，前瞻性队列研究，系统评价和荟萃分析）。摄入鱼油似乎不会影响胰岛素敏感性，胰岛素分泌，β细胞功能或葡萄糖耐量。在鱼类或鱼油消费与2型糖尿病发展之间的关联的总体摘要估计中，统计差异很大，其部分原因是地理差异。海洋n-3多不饱和脂肪酸对预防亚洲人群的2型糖尿病具有有益的作用。《临床医学杂志》。 2015; 7（1）：8-12doi：http://dx.doi.org/10.14740/jocmr1964w

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《Journal of Clinical Medicine Research》 |2015年第1期|共5页
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Hidekatsu Yanai; Hidetaka Hamasaki; Hisayuki Katsuyama; Hiroki Adachi; Sumie Moriyama; Akahito Sako;
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Effects of Intake of Fish or Fish Oils on the Development of Diabetes

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