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首页> 外文期刊>Journal of Environmental Health Science and Engineering >Determination of antibiotic consumption index for animal originated foods produced in animal husbandry in Iran, 2010
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Determination of antibiotic consumption index for animal originated foods produced in animal husbandry in Iran, 2010

机译：2010年伊朗畜牧业生产的动物源性食品的抗生素消费指数的确定

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The public health concerns over the long-term exposure to antibiotics have risen in different parts of the world. The purpose of this study was to investigate the antibiotic consumption pattern in livestock and poultry and to estimate the quantity of antibiotic active ingredient (mg) consumed per unit weight (Kg) of red meat, milk and egg production in Iran in 2010. A cross-sectional study was designed in charmahal - bakhtiary province-Iran. A questioner has been developed by naming 110 types of antibiotics. Twenty two veterinary clinicians and three livestock pharmaceutical distributor companies were included in the survey to determine the antibiotic prescription and distribution pattern in the farms. Veterinary organization of Iran supplied the information of the total antibiotic consumption in different dosage forms. National and international data on the livestock and poultry production were obtained from the relevant official web sites. Tetracycline class of antibiotics was the most common types of antibacterial prescribed and sold to both livestock and poultry farms. Amino glycoside, penicillin and macrolide in the cattle farms and furofenocole in broiler farms were the second most used groups of antibiotics. The quantity of antibiotic active ingredients consumed per unit weight of animal-originated food products was counted as 107.4 mg/kg for both milk and red meat and 249.5 mg/kg for broiler meat and egg. Totally, it was estimated that 133 mg antibiotic substances was used per kg of milk, meat and egg produced in 2010. In comparison to available data for other countries, consumption of antibiotics in livestock and poultry in Iran is higher than developed countries with an exception of South Korea. The findings of the present study could be alarming for the legislative authorities in food security and safety. More clear evaluation should be carried out as well as implementation of national monitoring and inspective programs in order to reach an added safety regarding animal-originated foods.
机译：在世界不同地区，人们对长期暴露于抗生素的公共健康问题日益关注。这项研究的目的是调查牲畜和家禽中的抗生素消费模式，并估计2010年伊朗红肉，奶和蛋生产的每单位重量（Kg）所消耗的抗生素活性成分（mg）的数量。断面研究是在马萨诸塞州-巴赫蒂帝国-伊朗设计的。通过命名110种抗生素，已经开发出一个提问者。调查中包括22位兽医临床医生和3家畜牧业药品分销公司，以确定农场中的抗生素处方和分配方式。伊朗兽医组织提供了不同剂型抗生素总消耗量的信息。有关畜禽生产的国家和国际数据是从有关官方网站上获得的。四环素类抗生素是处方药中最常见的类型，并出售给畜禽养殖场。养牛场中的氨基糖苷，青霉素和大环内酯类药物以及肉鸡场中的呋喃烯酚是第二大最常用的抗生素组。牛奶和红肉的每单位重量动物源性食品消耗的抗生素活性成分的数量分别为107.4 mg / kg，而肉鸡和鸡蛋则为249.5 mg / kg。据估计，2010年生产的每千克牛奶，肉和蛋共使用了133 mg抗生素物质。与其他国家/地区的可用数据相比，伊朗畜禽养殖中的抗生素消费量高于发达国家，但例外韩国。本研究的结果可能使食品安全和立法部门感到震惊。为了使动物源食品的安全性得到提高，应进行更明确的评估并执行国家监测和检查计划。

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