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首页> 外文期刊>Journal of Experimental Neuroscience >Rapid Modulation of Aromatase Activity in the Vertebrate Brain:
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Rapid Modulation of Aromatase Activity in the Vertebrate Brain:

机译:脊椎动物大脑中芳香酶活性的快速调节:

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Numerous steroid hormones, including 17β-estradiol (E2), activate rapid and transient cellular, physiological, and behavioral changes in addition to their well-described genomic effects. Aromatase is the key-limiting enzyme in the production of estrogens, and the rapid modulation of this enzymatic activity could produce rapid changes in local E2 concentrations. The mechanisms that might mediate such rapid enzymatic changes are not fully understood but are currently under intense scrutiny. Recent studies in our laboratory indicate that brain aromatase activity is rapidly inhibited by an increase in intracellular calcium concentration resulting from potassium-induced depolarization or from the activation of glutamatergic receptors. Phosphorylating conditions also reduce aromatase activity within minutes, and this inhibition is blocked by the addition of multiple protein kinase inhibitors. This rapid modulation of aromatase activity by phosphorylating conditions is a general mechanism observed in different cell types and tissues derived from a variety of species, including human aromatase expressed in various cell lines. Phosphorylation processes affect aromatase itself and do not involve changes in aromatase protein concentration. The control of aromatase activity by multiple kinases suggests that several amino acids must be concomitantly phosphorylated to modify enzymatic activity but site-directed mutagenesis of several amino acids alone or in combination has not to date revealed the identity of the targeted residue(s). Altogether, the phosphorylation processes affecting aromatase activity provide a new general mechanism by which the concentration of estrogens can be rapidly altered in the brain.
机译:除其众所周知的基因组效应外,许多类固醇激素(包括17β-雌二醇(E2))还激活快速和短暂的细胞,生理和行为变化。芳香酶是雌激素生产中的关键限制酶,这种酶活性的快速调节可引起局部E2浓度的快速变化。可能介导这种快速酶促变化的机制尚未完全了解,但目前正在严格审查中。我们实验室中的最新研究表明,由于钾诱导的去极化或谷氨酸能受体的激活导致细胞内钙浓度的增加,大脑芳香酶的活性迅速受到抑制。磷酸化条件还会在几分钟内降低芳香化酶的活性,这种抑制作用可以通过添加多种蛋白激酶抑制剂来阻止。通过磷酸化条件对芳香化酶活性的这种快速调节是在源自多种物种的不同细胞类型和组织中观察到的一般机制,包括在多种细胞系中表达的人芳香化酶。磷酸化过程影响芳香酶本身,并且不涉及芳香酶蛋白浓度的变化。多种激酶对芳香酶活性的控制表明,必须同时磷酸化几个氨基酸才能修饰酶促活性,但单独或组合使用几种氨基酸进行定点诱变迄今尚未揭示目标残基的身份。总之,影响芳香化酶活性的磷酸化过程提供了一种新的通用机制,通过该机制,大脑中的雌激素浓度可以快速改变。

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