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首页> 外文期刊>Journal of Krishna Institute of Medical Sciences University. >Survey on Pesticides Used by Farmers in Belagavi Taluka and Analysis of Pesticide Residues in Commonly Used Vegetables.
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Survey on Pesticides Used by Farmers in Belagavi Taluka and Analysis of Pesticide Residues in Commonly Used Vegetables.

机译：Belagavi Taluka农民使用的农药调查以及常用蔬菜中的农药残留分析。

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Background: Fruits and vegetables are importantcomponents of the human diet since they provideessential nutrients that are required for most of thereactions occurring in the body. However, indiscriminateand overuse of pesticides damage agriculture andenvironment, but the pesticide residues on foodproducts affect the health. Aim and Objective: Thepresent study aimed to assess the Knowledge, Attitudeand Practices (KAP) among the farmers of Belagavitaluka, regarding the pesticide use and to determinepesticide residues in commonly used vegetables.Materials and Methods: The present cross-sectionalstudy included a total of 200 farmers selected randomlyfrom 4 divisions of Belagavi taluka. Questionnaire wasdeveloped to assess the KAP. Fresh tomatoes and chilieswere used as samples, fine homogenized sample (200 g)was extracted with ethyl acetate and analyzed using gaschromatography-mass spectrometry. Results: Most ofthem were aware of the precautions to be taken duringpesticide use. However, not all farmers followed themeasures. Maximum of them used pesticides (n=150),followed recommended method (n=130) andconcentration (n=152). Pesticide residues found in chiliand tomato samples exceeded the maximum residuelimit. Conclusion: Chlorpyrifos and ethion in tomatosample, and chlorpyrifos and cypermethrin in chilliessample were the pesticide residues. Protective measuresfollowed by the farmers was poor. Therefore, theknowledge of the farmers should be upgraded and,camps should be conducted periodically to monitorpesticide residues and health of the farmers.
机译：背景：水果和蔬菜是人类饮食中的重要组成部分，因为它们提供了人体中大多数反应所需的必需营养素。然而，滥杀滥杀农药会破坏农业和环境，但食品中的农药残留会影响健康。目的和目的：本研究旨在评估Belagavitaluka农民关于农药使用的知识，态度和实践，并确定常用蔬菜中的农药残留量。材料和方法：本横断面研究共包括200从Belagavi taluka的4个区中随机选择农民。制定问卷以评估KAP。以新鲜番茄和辣椒为样品，用乙酸乙酯提取均质的细小样品（200 g），并用气相色谱-质谱法分析。结果：大多数人都知道在使用农药期间应采取的预防措施。但是，并不是所有的农民都采取这些措施。其中最多使用农药（n = 150），遵循推荐方法（n = 130）和浓度（n = 152）。在辣椒番茄样品中发现的农药残留超过了最大残留限量。结论：番茄样品中毒死rif和乙硫胺，辣椒样品中毒死rif和氯氰菊酯是农药残留。农民采取的保护措施很差。因此，应提高农民的知识水平，并定期进行训练营，以监测农药残留和农民的健康。

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