Antimicrobial Effects of Medicinal Plants Collected in Zabol, Iran, on Pathogenic Food Pathogenic Bacteria

Mohammad Amin Mashhady; Barat Ali Fakheri; Saeide Saeidi; Mehdi Hassanshahian; Javad Abkhoo

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Antimicrobial Effects of Medicinal Plants Collected in Zabol, Iran, on Pathogenic Food Pathogenic Bacteria

机译：在伊朗Zabol收集的药用植物对病原食品病原细菌的抗菌作用

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Background: A large number of plants are used for treatment of diseases because of their antimicrobial activities. This study aims to investigate the antimicrobial effects of some plants on the food pathogenic bacteria.?Methods: Plant extracts were obtained using the rotary system, the minimum inhibitory concentration (MIC) by diluting method against bacteria was determined.?Results: Results showed that the lowest MIC of the Peganum harmala was 3.1 ppm and the highest inhibitory concentration was 6.25 ppm for inhibiting the Vibrio cholerae.Conclusion: The present study confirms the use of this extract as an antibacterial agent. Further research is required to evaluate the practical value of its therapeutic application.

机译：背景：大量植物因其抗菌活性而被用于治疗疾病。本研究旨在探讨某些植物对食物致病菌的抑菌作用。方法：采用旋转系统获得植物提取物，通过稀释法确定其对细菌的最小抑菌浓度（MIC）。结果：结果表明：百日咳杆菌的最低MIC为3.1 ppm，抑制霍乱弧菌的最高抑菌浓度为6.25 ppm。结论：本研究证实了该提取物作为抗菌剂的用途。需要进一步的研究来评估其治疗应用的实用价值。

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《Journal of medical bacteriology.》 |2016年第4期|共4页
作者
Mohammad Amin Mashhady; Barat Ali Fakheri; Saeide Saeidi; Mehdi Hassanshahian; Javad Abkhoo;
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中图分类医学微生物学（病原细菌学、病原微生物学）;
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1. In vitro assessment of antimicrobial potency and synergistic effects of three medicinal plants (Mentha arvensis, Carissa carandas and Calendula officinalis) extract against pathogenic bacteria [J] . Bharti Singh, Deepmala Katiyar, Ragini Tilak, African Journal of Microbiology Research . 2015,第5期

机译：三种药用植物提取物（曼陀罗，Car鱼和金盏菊）提取物对病原菌的体外抗菌作用和协同作用的体外评估
2. Prevalence, Molecular Diversity, and Antimicrobial Resistance Patterns of Pathogenic Bacteria Isolated From Medical Foods, Food Staff, Cooking Instruments, and Clinical Samples in a Teaching Hospital in Tehran, Iran [J] . Fahimeh Sadat Gholam-Mostafaei, Masoud Alebouyeh, Mohammad Reza Zali Archives of clinical infectious diseases. . 2017,第3期

机译：从伊朗德黑兰的一家教学医院的医用食品，食品人员，烹饪用具和临床样品中分离出的致病细菌的患病率，分子多样性和抗药性模式
3. Prevalence, Molecular Diversity, and Antimicrobial Resistance Patterns of Pathogenic Bacteria Isolated From Medical Foods, Food Staff, Cooking Instruments, and Clinical Samples in a Teaching Hospital in Tehran, Iran [J] . Fahimeh Sadat Gholam-Mostafaei, Masoud Alebouyeh, Mohammad Reza Zali Iranian journal of clinical infectious diseases . 2017,第3期

机译：从伊朗德黑兰的一家教学医院的医用食品，食品人员，烹饪用具和临床样品中分离出的致病细菌的患病率，分子多样性和抗药性模式
4. Antimicrobial activity of Myrica rubra essential oil against five pathogenic food-borne bacteria [C] . RuiMin Zhong, ZiJun Xiao, ZhenMing Zhang International Conference on Chemical Engineering and Advanced Materials . 2013

机译：冬青鲁革精油对五种致病食品的抗菌活性
5. Control of foodborne pathogenic bacteria using natural plant antimicrobials. [D] . Reyna Granados, Javier Rolando. 2012

机译：使用天然植物抗菌剂控制食源性致病细菌。
6. In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria [O] . Sarita Manandhar, Shisir Luitel, Raj Kumar Dahal 2019

机译：一些药用植物对人病原菌的体外抗菌活性
7. In vitro assessment of antimicrobial potency and synergistic effects of three medicinal plants (Mentha arvensis, Carissa carandas and Calendula officinalis) extract against pathogenic bacteria [O] . Singh Bharti, Katiyar Deepmala, Tilak Ragini, 2015

机译：对致病性细菌的三种药用植物（Mentha Arvensis，Carissa Carandasis）提取物的抗微生物效力和协同作用的体外评估

Antimicrobial Effects of Medicinal Plants Collected in Zabol, Iran, on Pathogenic Food Pathogenic Bacteria

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