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首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS
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NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS

机译：加工的苦瓜的营养成分和瘤胃微生物对提取物的生理响应。

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Spondias mombin foliage was processed into fresh (as control), air-dried and sun-dried samples and were analyzed for proximate, fibre, minerals, vitamins and antinutrients. Also, Identified rumen microorganisms were exposed to non-reconstituted ethanol extract of the foliage. The results showed that crude protein, crude fibre and gross energy were greatly improved by drying from 4.9% to 15.1%, 2.1% to 18.4% and 0.9 kcal/g to 2.9kcal/g in that order. Fibre constituents improved from 11.5% to 67.9%, 7.2% to 53.6% and 2.9% to 9.3% for neutral detergent fibre, acid detergent fibre and acid detergent lignin. Similarly, all the mineral components were improved from 0.083% to 0.21%, 0.193% to 0.533% and 0.073% to 0.23% for Calcium, Phosphorus and Sodium respectively by drying. Drying decreased the Ascorbic acid, Riboflavin and Niacin contents from 27.8mg/100g to 9.1mg/100g, 0.083mg/100g to 0.033mg/100g and 0.323mg/100g to 0.143mg/100g in that arrangement. Above all, it was observed that drying tremendously improved the nutritional value of S. mombin foliage by reducing tannin from 2.2% to 1.64%, oxalic acid (2.1% to 1.38%), phytic acid (1.15 to 0.45%), saponin (1.18% to 0.72%) and trypsin inhibitor from 39.74% to 16.57%. However, drying did not influence the toxic potential of the foliage as indicated by susceptibility of all the rumen microorganisms except the mould species. The nutritional quality potentials observed in the present study suggested that S. mombin foliage may be efficiently utilized by ruminants for optimal performance.
机译：Spondias mombin叶子被加工成新鲜的（作为对照），风干和晒干的样品，并分析其附近，纤维，矿物质，维生素和抗营养成分。同样，将识别出的瘤胃微生物暴露于叶子的未重构乙醇提取物中。结果表明，依次干燥从4.9％至15.1％，2.1％至18.4％和0.9 kcal / g至2.9kcal / g，可以大大改善粗蛋白，粗纤维和总能量。中性洗涤剂纤维，酸性洗涤剂纤维和酸性洗涤剂木质素的纤维成分从11.5％增至67.9％，从7.2％增至53.6％，从2.9％增至9.3％。类似地，通过干燥，钙，磷和钠的所有矿物质成分分别从0.083％提高到0.21％，0.193％到0.533％和0.073％到0.23％。通过这种干燥，抗坏血酸，核黄素和烟酸的含量从27.8mg / 100g降低到9.1mg / 100g，0.083mg / 100g降低到0.033mg / 100g和0.323mg / 100g降低到0.143mg / 100g。最重要的是，观察到干燥可以通过将单宁酸从2.2％降低至1.64％，草酸（2.1％至1.38％），植酸（1.15至0.45％），皂苷（1.18）而极大地改善苦参的营养价值。 ％至0.72％）和胰蛋白酶抑制剂从39.74％至16.57％。但是，除霉菌种类外，所有瘤胃微生物的敏感性都表明，干燥并没有影响叶子的潜在毒性。在本研究中观察到的营养品质潜力表明，反刍动物可有效利用链霉菌叶以获得最佳性能。

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