• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Molecular Biology Research >A Study of Food Consumption Patterns in Patients with Gastric Cancer in Mazandaran
【24h】

A Study of Food Consumption Patterns in Patients with Gastric Cancer in Mazandaran

机译：Mazandaran胃癌患者食物摄入模式的研究

获取原文
       
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Gastric cancer is one of the most common types of cancer. There are geographical and racial differences in the prevalence of gastric cancer in different societies. The present study aims to investigate the food consumption patterns in patients with gastric cancer in Mazandaran.This case-control study was conducted among 100 patients with gastric cancer and 200 healthy controls. Two questionnaires including demographic information, and food frequency were completed by all participants.The mean frequency of consuming raw onions, fried onions, cucumbers and salted vegetables, red meat (beef and lamb), eggs, burgers, pizza, soy, pasteurized milk, yogurt, ice cream, liquid oil, cream, tea, pumpkin and sunflower seeds, chocolate and dates in the case group was more than control group. Findings of the current research showed that some foods such asvegetables, fish, rice and dairy are extensively found in the dietary patterns in northern of Iran.These are considered as preventive factorsin the incidence of gastric cancer.
机译：胃癌是最常见的癌症类型之一。在不同的社会中，胃癌的患病率存在​​地理和种族差异。本研究旨在调查Mazandaran胃癌患者的食物摄入模式，该病例对照研究是在100例胃癌患者和200例健康对照人群中进行的。所有参与者均完成了两份问卷，包括人口统计信息和食物频率，包括生洋葱，炸洋葱，黄瓜和咸菜，红肉（牛肉和羊肉），鸡蛋，汉堡，披萨，大豆，巴氏杀菌牛奶，病例组的酸奶，冰淇淋，液体油，奶油，茶，南瓜和葵花籽，巧克力和日期都比对照组多。当前研究的发现表明，在伊朗北部的饮食模式中广泛发现了某些食物，例如蔬菜，鱼类，大米和乳制品，这些被认为是预防胃癌发生的因素。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号