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Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study

机译：45-69岁妇女的健康和海鲜消费模式。挪威海鲜消费研究

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摘要

Main research question: the aim of the study was to investigate how perception about diet and health, eating habits and socioeconomic pattern influence choice of seafood. Materials and methods: a randomly drawn sample of Norwegian women aged 45-69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and questions related to health. There were 9407 women answered the questionnaire (response rate 52.5%). Findings: the mean level of seafood consumption was 2.7 times a week. Seafood consumption increased with (1) increasing belief in the idea that diet is important for health (2) using medicine for cardiovascular disease (3) other healthy eating habits (4) increasing age, (5) increasing household size, (6) decreasing family income, and (7) having residence in coastal areas. The growing consumption of fat fish is greater in central eastern Norway, while lean fish consumption is related to traditional food consumption. Processed fish consumption is related to consumption of other fast food. Conclusions and implications. seafood consumption is strongly related to consumption of three food groups: healthy food, fast food, and traditional food. The marginal benefit is high for health information and the marketing of seafood as healthy food, which fits into the current food lifestyle of consumption in all three food segments. Marketing implications are outlined.
机译：主要研究问题：该研究的目的是调查对饮食和健康的看法，饮食习惯和社会经济模式如何影响海鲜的选择。材料和方法：随机抽取45-69岁的挪威妇女作为样本，回答了一份关于饮食习惯，社会经济状况以及与健康有关的自我管理邮件调查表。有9407名妇女回答了问卷（回复率52.5％）。调查结果：海鲜的平均消费水平是每周2.7次。随着（1）人们越来越相信饮食对健康很重要（2）使用药物治疗心血管疾病（3）其他健康饮食习惯（4）年龄增加（5）家庭人数增加（6）减少，海鲜消费量增加家庭收入;以及（7）在沿海地区居住。在挪威中部东部，胖鱼的消费量增长更大，而瘦肉的消费量与传统食品的消费量有关。加工鱼的消费与其他快餐的消费有关。结论和意义。海鲜的消费与三种食物的消费密切相关：健康食物，快餐和传统食物。对于健康信息和海鲜作为健康食品的营销而言，边际收益很高，这与所有三个食品领域的当前食品消费生活方式相符。概述了市场影响。

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