首页> 外文期刊>Journal of Young Pharmacists >Micro-Raman Spectroscopy, Colour Stability, Roughness and Mass Variation of Removable Partial Dentures after Cleansing with White Wine Vinegar
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Micro-Raman Spectroscopy, Colour Stability, Roughness and Mass Variation of Removable Partial Dentures after Cleansing with White Wine Vinegar

机译:白葡萄酒醋清洗后可移动局部义齿的显微拉曼光谱,颜色稳定性,粗糙度和质量变化

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Objective: The aim of this study was to analyze the in vitro effect of White Wine Vinegar (WWV) on surface properties of removable partial dentures’ (RPD) components. Methods: Thirty specimens of one artificial teeth and a slab of cobalt-chromium alloy for RPDs were prepared. Specimens were distributed randomly in 3 groups (n=10): distilled water (negative control), WWV and CoregaTabs? (commercial control). Before and after immersion regimens, the analyses undertaken were colour stability assessed using spectrophotometer, mean roughness surveyed by perfilometry, mass variation using an analytical balance and surface composition assessed by Raman micro-spectroscopy. The data were statistically analyzed by repeated-measures ANOVA and Tukey test ( p -1 was detected after immersion in distilled water and CoregaTabs, demonstrating signs of alloy degradation. Peak at 2430 cm-1 after immersion in distilled water was observed. Conclusion: WWV at 30 vol % is a promising low-cost alternative for the daily cleaning of removable dentures without altering surface properties and composition of removable partial denture components.
机译:目的:本研究的目的是分析白葡萄酒醋(WWV)对可摘局部义齿(RPD)组件表面特性的体外影响。方法:制备30个1个人造牙齿的标本和1个用于RPD的钴铬合金板。标本随机分为3组(n = 10):蒸馏水(阴性对照),WWV和CoregaTabs? (商业控制)。浸没方案之前和之后,进行的分析是使用分光光度计评估颜色稳定性,通过渗滤法测量平均粗糙度,使用分析天平评估质量变化以及通过拉曼显微光谱法评估表面组成。通过重复测量方差分析和Tukey检验对数据进行统计分析(浸泡在蒸馏水和CoregaTabs中后检测到p -1,表明合金降解的迹象。观察到在蒸馏水中浸泡后2430 cm-1的峰值。)结论:WWV 30%(体积)是一种有希望的低成本替代品,用于日常清洁可摘义齿,而不会改变可摘局部义齿组件的表面特性和组成。

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