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首页> 外文期刊>Emerging Infectious Diseases >A One-Year Study of Foodborne Illnesses in the Municipality of Uppsala, Sweden
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A One-Year Study of Foodborne Illnesses in the Municipality of Uppsala, Sweden

机译：瑞典乌普萨拉市的食源性疾病为期一年的研究

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Surveillance was enhanced and a retrospective interview study performed in 1998–99 to determine incidence, causes, and costs of foodborne illnesses in Uppsala, Sweden. Sixty-eight percent of the detected foodborne illness incidents were single cases, and 32% were outbreaks. Most (85%) of the incidents came to the attention of the municipal authorities through telephone calls from affected persons. Calicivirus, Campylobacter spp., and Staphyloccocus aureus were the most common etiological agents; meat, meat products, and mixed dishes were the most implicated food categories. The incidence of foodborne illness was estimated to be 38 cases per 1,000 inhabitants per year. The estimated average costs per illness were 2,164 Swedish Krona (SEK) ($246) to society and 500 SEK ($57) to the patient. The annual cost of foodborne illnesses in Sweden was estimated to be 1,082 million SEK ($123 million).
机译：加强了监视，并在1998-99年进行了一项回顾性访谈研究，以确定瑞典乌普萨拉的食源性疾病的发生率，原因和成本。在发现的食源性疾病事件中，有68％是单例，而暴发是32％。大部分（85％）事件是通过受影响人员的电话引起市政当局的注意的。杯状病毒，弯曲杆菌属和金黄色葡萄球菌是最常见的病原体。肉，肉制品和混合菜肴是最牵连的食物类别。据估计，食源性疾病的发病率是每年每1000名居民38例。估计每种疾病的平均社会成本为2,164瑞典克朗（SEK）（246美元），患者为500瑞典克朗（57美元）。瑞典每年由食源性疾病引起的费用估计为10.82亿瑞典克朗（1.23亿美元）。

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