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首页> 外文期刊>Journal of Clinical and Diagnostic Research >Staphylococcus Aureus Enterotoxins: A Review
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Staphylococcus Aureus Enterotoxins: A Review

机译：金黄色葡萄球菌肠毒素：审查。

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摘要

Food-borne diseases are of major concern worldwide. To date, 250 different food-borne diseases have been described and bacteria are the causative agents of two thirds of food-borne disease outbreaks. Food poisoning is a term used to express any type of disease, illness or malaffect after consuming food. The most serious type of food poisoning is bacterial food poisoning, which may be due to bacterial infection or food intoxication. Among the predominant bacteria involved in these diseases, Staphylococcus aureus is a leading cause of gastroenteritis resulting from the consumption of a food in which enterotoxigenic staphylococci have grown and produced toxins. As these toxins are excreted from the organism, they are referred to as exotoxins; however, they normally exert their effects on the gastrointestinal tract and therefore are called enterotoxins. While not considered a highly lethal agent due to the low mortality associated with the illness, staphylococcal enterotoxins are considered a potential biological threat because of their stability at high temperatures (100°C for 1 h) and ability to incapacitate individuals for several days to two weeks. Here, a brief review on Staphylococcal enterotoxins is given.
机译：食源性疾病是世界范围内的主要关注。迄今为止，已经描述了250种不同的食源性疾病，而细菌是造成三分之二的食源性疾病暴发的诱因。食物中毒是一个在食用食物后表达任何类型的疾病，疾病或危害的术语。食物中毒最严重的类型是细菌性食物中毒，这可能是由于细菌感染或食物中毒引起的。在与这些疾病有关的主要细菌中，金黄色葡萄球菌是肠胃炎的主要原因，其原因是食用了其中产生毒素的葡萄球菌并产生了毒素的食物。由于这些毒素是从生物体中排出的，因此被称为外毒素。但是，它们通常在胃肠道上发挥作用，因此被称为肠毒素。尽管葡萄球菌肠毒素由于与疾病相关的低死亡率而未被认为是高致死性的药物，但由于其在高温下（100°C持续1 h）的稳定性以及使人丧失工作能力达两天之久的能力，被认为是潜在的生物威胁。周。在此，对葡萄球菌肠毒素进行简要回顾。

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