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首页> 外文期刊>Ciencia e Saude Coletiva >Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
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Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader

机译：来自不同自然的食品安全性能和食品服务风险以及营养师作为食品安全领导者的作用

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The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49.7%) and beach kiosk (62.0%) than in restaurants (69.7%), hospitals (83.9%) and schools (86%). Institutional and commercial restaurants showed higher scores of food safety performance than street food services, mainly regarding risker practices. The variables positively associated with food safety performance in commercial restaurants were: presence of a nutritionist as leader and adequate structure. These results show that street food services need, in a mediate way, the implementation of new strategies and regulations to improve food safety. A nutritionist acting as food safety leader may improve the food safety performance at commercial restaurants.
机译：本研究的目的是评估食品服务的食品安全性能及其相关因素。该研究涉及Santos市的84个食品业务，如下：街头食品亭和海滩亭（街头食品），商业餐厅，医院和学校膳食服务（机构食品服务）。应用了81件物品的食品安全清单。街头食品亭（49.7％）和海滩亭（62.0％）的全面充足率较低，而不是餐厅（69.7％），医院（83.9％）和学校（86％）。制度和商业餐厅显示出比街头食品服务更高的食品安全性能，主要是关于风险持有人的实践。与商业餐馆的食品安全性能正相关的变量是：存在营养师作为领导者和足够的结构。这些结果表明，街头食品服务需要斡旋方式，实施新的战略和法规，以提高食品安全。作为食品安全领导者的营养师可能会改善商业餐厅的食品安全性能。

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