There's a growing concern about the need for production and consumption of healthier food, without pesticides and chemical fertilizer'/> Technical and environment aspects of the organic production on citric region of Caí Valley, in the state of Rio Grande do Sul, Brazil
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Technical and environment aspects of the organic production on citric region of Caí Valley, in the state of Rio Grande do Sul, Brazil

机译：在巴西里奥格兰德苏州凯西谷柠檬树有机生产的技术和环境方面

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> size="2" face="Verdana, Arial, Helvetica, sans-serif">There's a growing concern about the need for production and consumption of healthier food, without pesticides and chemical fertilizers. The practice of organic agriculture appears in this context, but still shows little assessed results in the academic and scientific context. Thus, this research is aimed at the diagnoses of organic production of citrus in the region of Caí Valley, in southern Brazil. Initially eight producers were selected, all already converted to the organic production system. To carry out the research, semi-structured surveys were applied, seeking the diagnoses of technical and environmental aspects. The organic producers have shown to be satisfied with the organic production system. Moreover, show good knowledge about the environment, plants, soil and agrobiological processes, which is possible technical events and meetings, between these of the Ecocitrus cooperative. The constant sharing of experiences among organic producers has improved their technical qualification, besides providing better awareness in the political, economic and social aspects.
机译：> size =“2”面部=“Verdana，Arial，Helvetica，Sans-Serif”>对生产和消费更健康食品的需求日益令人担忧，没有杀虫剂和化学肥料。在这种情况下，有机农业的实践出现，但仍然表现出在学术和科学背景下的评估结果很少。因此，该研究旨在诊断巴西南部Caí谷地区柑橘的有机生产。最初选择了八个生产商，所有已转换为有机生产系统。为了进行研究，应用了半结构化调查，寻求诊断技术和环境方面。有机生产商已显示对有机生产系统满意。此外，对环境，植物，土壤和农生工艺进行了良好的知识，这些过程是可能的技术事件和会议，这些生态itro合作社之间是可能的技术活动和会议。除了在政治，经济和社会方面提供更好的意识之外，有机生产商之间的经验不断分享的经验已经提高了他们的技术资格。

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