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Impact of agricultural interventions on food and nutrition security in Ethiopia: Uncovering pathways linking agriculture to improved nutrition

机译：农业干预措施对埃塞俄比亚食品和营养安全的影响：揭示与农业相关的途径改善营养

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摘要

Achieving sustainable food and nutrition security calls for multi-sectoral coordination mechanisms in implementing, among others, nutrition-sensitive agricultural interventions. Despite progresses made in evaluating the effectiveness/impact of these interventions in some countries, very little is known about the nature and causal effect of these interventions in Ethiopia. Therefore, this systematic review aims to provide evidence on the impact of nutrition-sensitive agricultural interventions and pathways linking agriculture to improved nutrition. Based on a comprehensive advanced literature search using keywords in various databases and setting inclusion/screening criteria, we identify 25 relevant studies conducted between 2008 and 2018. Overall, we find positive effects on knowledge, attitude, and practice of complementary feeding and economic indicators (income, poverty and asset accumulation). We also find an overwhelming positive effect on food consumption, dietary diversity, and food security indicators. However, we also note mixed effectiveness in relation to child anthropometry. The most important pathways linking agriculture to improved nutrition center on its role as a source of food and income, and its effect on food prices/market. Hence, enhancing community-based nutrition education, accelerating adoption of improved technologies, improving access to farm inputs and technical information, integrating farmers to markets, and boosting enabling environments and capacities should be emboldened.
机译：实现可持续食品和营养安全呼吁在实施多部门协调机制，等等，营养敏感的农业干预措施。尽管取得了评估这些干预措施在某些国家的有效性/影响方面取得了进展，但对埃塞俄比亚这些干预措施的性质和因果作用非常少。因此，该系统审查旨在提供有关营养敏感农业干预和途径将农业的影响提高营养的证据。基于各种数据库中使用关键字的全面的高级文献搜索，我们确定2008年至2018年间的25项相关研究。总体而言，我们对互补喂养和经济指标的知识，态度和实践奠定了积极影响（收入，贫困和资产累积）。我们还发现对食品消费，饮食多样性和粮食安全指标的压倒性积极影响。然而，我们还注意到与儿童人类学相关的混合有效性。将农业联系起来改善营养中心作为食品和收入来源的最重要的途径，以及对食品价格/市场的影响。因此，加强基于社区的营养教育，加速改进技术的采用，改善农业投入和技术信息的获取，将农民融入市场，并促进支持环境和能力应弥置扶正。

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