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首页> 外文期刊>Iranian Journal of Toxicology >Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins
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Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins

机译：姜黄莪术Longa对日本鹌鹑暴露于膳食黄曲霉毒素体重和肝功能的影响

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Background: The contamination of poultry feed with Aflatoxins (AF) is important in terms of economic damage to the poultry industry and public health. The objective of this study was to assess the impact of Turmeric Powder (TP), containing 2.96% of Total Curcuminoids (TCM) on reducing the adverse effects of dietary AF in Japanese quails. Methods: 180 male Japanese quails aged 22-55 days were divided into six groups, and were fed basic diet (group 1, controls), or basic diet contaminated with 4 mg/kg AF and/or TP doses as follows: 3 g/kg TP (group 2), 5 g/kg TP (group 3), 4 mg/kg AF (group 4), 4 mg/kg AF and 3 g/kg TP (group 5) or 4 mg/kg AF and 5 g/kg TP (group 6). Results: Adding TP to the quails diet that contained AF improved the liver antioxidant status, reduced Malondialdehyde (MDA) concentration, increased the serum SOD and CAT enzyme levels and improved the total antioxidant capacity (P0.05). The addition of TP significantly reduced the adverse effects of AF on body weight loss, relative liver weight gain, decreased serum total protein, and increased the AST, ALT and ALP enzyme activities. It also reduced the severity of liver histological pathologies, such as fatty changes, biliary duct proliferation, periportal fibrosis, hyperemia, and leukocyte infiltration. Conclusion: The effect of TP on reducing the adverse effects of dietary AF may be attributed to its antioxidant properties. The AF-contaminated diet containing 5 g/kg TP (148 mg/kg TCM) was more effective in reducing the AF complications in the quails compared to 3 g/kg of TP (88.8 mg/kg TCM).
机译：背景：与黄曲霉毒素（AF）的家禽饲料污染在对家禽行业和公共卫生的经济损害方面是重要的。本研究的目的是评估姜黄粉末（TP）的影响，含有2.96％的总姜黄素（TCM），降低日本鹌鹑中膳食AF的不良反应。方法：180名男性日本鹌鹑22-55天分为6组，并喂养碱性饮食（第1组，对照），或用4mg / kg AF和/或TP污染的基本饮食，如下：3克/ Kg TP（第2组），5g / kg Tp（3），4mg / kg AF（4），4mg / kg AF和3g / kg Tp（组5）或4 mg / kg AF和5 g / kg tp（第6组）。结果：向鹌鹑饮食添加TP，含有AF改善肝脏抗氧化状态，降低丙二醛（MDA）浓度，增加血清SOD和猫酶水平，并提高总抗氧化能力（P <0.05）。 TP的添加显着降低了AF对体重减轻，相对肝脏重量增益，降低的血清总蛋白质的不良反应，以及增加AST，ALT和ALP酶活性。它还减少了肝脏组织学病理的严重程度，例如脂肪变化，胆道扩增，围绕纤维化，充血和白细胞浸润。结论：TP对降低膳食AF的不良反应的影响可能归因于其抗氧化特性。含有5g / kg tp（148mg / kg tcm）的AF污染的饮食更有效地减少鹌鹑中的AF并发症，而3g / kg TP（88.8mg / kg TCM）。

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