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Gender Differences in Eating Disorder Risk among NCAA Division I Cross Country and Track Student-Athletes

机译:NCAA司进食紊乱风险的性别差异我越野和追踪学生运动员

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Purpose. This study compared gender differences in eating disorder risk among NCAA Division I cross country and track distance running student-athletes. Methods. Six hundred thirty-eight male and female student-athletes competing at distances of 800m or greater completed the Eating Disorder Screen for Primary Care (ESP). Scores on the ESP were used as the risk of eating disorders. Results. Females screened positive at higher rates for risk of eating disorders than males on the ESP at a cutoff of 2 (sensitivity 90-100%, specificity 71%) with rates of 45.95%±3.03 and 13.66%±1.80, respectively. Females were also screened positive at higher rates than males at a stricter cutoff of 3 (sensitivity 81%, specificity 92%), with rates of 21.69%±2.50 compared to 4.64%±1.10, respectively. Conclusion. This study highlights that, among distance runners, both males and females are at risk of eating disorders, with females being at higher risk. It also emphasizes the need for screening for risk of eating disorders in this population.
机译:目的。这项研究与NCAA司越野和轨道距离跑步学生运动员的饮食失调风险的性别差异。方法。六百三十八名男性和女学生运动员在800米或更高的距离竞争,完成了初级保健(ESP)的饮食障碍屏幕。 ESP上的分数被用作饮食障碍的风险。结果。女性以较高的速率筛选阳性,患者患者的患者患者的疾病,差异为2(敏感度90-100%,特异性71%),分别为45.95%±3.03和13.66%±1.80。在更高的速率下,女性也比较高的率呈阳性,在细胞截止值3(敏感性81%,特异性92%),率为21.69%±2.50分别为4.64%±1.10。结论。这项研究突出了,在距离跑步者之间,男性和女性都存在饮食障碍的风险,女性风险较高。它还强调需要筛查该人群中饮食疾病的风险。

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